Central African Republic vs Greece: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central African Republic
- Greece
How they compare
Central African Republic currently reports 271.12 kt against 271.06 kt in Greece, a difference of 0.06 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Greece ahead.
Central African Republic ranks 67th and Greece ranks 68th of 172 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Greece in 5.
Head to head by decade
| Decade | Central African Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.9 kt | 177.9 kt | 164 kt | Greece |
| 1970s | 34.94 kt | 233.87 kt | 198.93 kt | Greece |
| 1980s | 86.61 kt | 351.76 kt | 265.16 kt | Greece |
| 1990s | 137.73 kt | 343.59 kt | 205.86 kt | Greece |
| 2000s | 208.52 kt | 316.96 kt | 108.44 kt | Greece |
| 2010s | 266.23 kt | 258.78 kt | 7.45 kt | Central African Republic |
| 2020s | 271.14 kt | 260.79 kt | 10.36 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Greece?
- Central African Republic, at 271.12 kt against 271.06 kt in Greece as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Greece?
- 0.06 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Greece rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 67th and Greece ranks 68th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.