Central African Republic vs Croatia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Central African Republic
- Croatia
How they compare
Central African Republic currently reports 271.12 kt against 248.96 kt in Croatia, a difference of 22.16 kt.
That makes Central African Republic's figure about 1.1 times Croatia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.
Central African Republic ranks 67th and Croatia ranks 69th of 172 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 143.47 kt | 359.92 kt | 216.45 kt | Croatia |
| 2000s | 208.52 kt | 378.98 kt | 170.46 kt | Croatia |
| 2010s | 266.23 kt | 333.77 kt | 67.54 kt | Croatia |
| 2020s | 271.14 kt | 277.5 kt | 6.35 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Central African Republic or Croatia?
- Central African Republic, at 271.12 kt against 248.96 kt in Croatia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Central African Republic and Croatia?
- 22.16 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Croatia?
- 32 years are reported by both, from 1992 to 2023.
- How do Central African Republic and Croatia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 67th and Croatia ranks 69th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.