Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mozambique
Mozambique: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 301.19 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mozambique, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mozambique stood at 301.19 kt.
That represents a change of down 49.3% on the previous year and down 16.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mozambique peaked at 614.36 kt in 2000 and was at its lowest, 31.84 kt, in 1969.
That places Mozambique 60th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mozambique, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 35.88 kt | — |
| 1962 | 38.45 kt | +7.2% |
| 1963 | 41 kt | +6.6% |
| 1964 | 43.57 kt | +6.3% |
| 1965 | 45.61 kt | +4.7% |
| 1966 | 32.79 kt | -28.1% |
| 1967 | 32.79 kt | -0.0% |
| 1968 | 37.58 kt | +14.6% |
| 1969 | 31.84 kt | -15.3% |
| 1970 | 33.03 kt | +3.7% |
| 1971 | 38.45 kt | +16.4% |
| 1972 | 42.12 kt | +9.5% |
| 1973 | 45.75 kt | +8.6% |
| 1974 | 46.9 kt | +2.5% |
| 1975 | 52.53 kt | +12.0% |
| 1976 | 64.06 kt | +21.9% |
| 1977 | 73.55 kt | +14.8% |
| 1978 | 82 kt | +11.5% |
| 1979 | 90.98 kt | +11.0% |
| 1980 | 107.63 kt | +18.3% |
| 1981 | 114.04 kt | +6.0% |
| 1982 | 123.5 kt | +8.3% |
| 1983 | 137.07 kt | +11.0% |
| 1984 | 146.06 kt | +6.6% |
| 1985 | 153.75 kt | +5.3% |
| 1986 | 166.57 kt | +8.3% |
| 1987 | 176.81 kt | +6.1% |
| 1988 | 192.18 kt | +8.7% |
| 1989 | 206.28 kt | +7.3% |
| 1990 | 222.96 kt | +8.1% |
| 1991 | 256.26 kt | +14.9% |
| 1992 | 294.69 kt | +15.0% |
| 1993 | 333.14 kt | +13.0% |
| 1994 | 371.56 kt | +11.5% |
| 1995 | 409.99 kt | +10.3% |
| 1996 | 415.13 kt | +1.3% |
| 1997 | 420.25 kt | +1.2% |
| 1998 | 422.83 kt | +0.6% |
| 1999 | 430.5 kt | +1.8% |
| 2000 | 614.36 kt | +42.7% |
| 2001 | 422.83 kt | -31.2% |
| 2002 | 410.25 kt | -3.0% |
| 2003 | 346.7 kt | -15.5% |
| 2004 | 382.45 kt | +10.3% |
| 2005 | 418.46 kt | +9.4% |
| 2006 | 303.13 kt | -27.6% |
| 2007 | 344.13 kt | +13.5% |
| 2008 | 393.09 kt | +14.2% |
| 2009 | 343.55 kt | -12.6% |
| 2010 | 343.55 kt | +0.0% |
| 2011 | 384.38 kt | +11.9% |
| 2012 | 442.54 kt | +15.1% |
| 2013 | 361.32 kt | -18.4% |
| 2014 | 479.7 kt | +32.8% |
| 2015 | 407 kt | -15.2% |
| 2016 | 433.52 kt | +6.5% |
| 2017 | 296.86 kt | -31.5% |
| 2018 | 429.58 kt | +44.7% |
| 2019 | 444.44 kt | +3.5% |
| 2020 | 418.97 kt | -5.7% |
| 2021 | 468.34 kt | +11.8% |
| 2022 | 594.36 kt | +26.9% |
| 2023 | 301.19 kt | -49.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.72 kt | 31.84 kt | 45.61 kt | 9 |
| 1970s | 56.94 kt | 33.03 kt | 90.98 kt | 10 |
| 1980s | 152.39 kt | 107.63 kt | 206.28 kt | 10 |
| 1990s | 357.73 kt | 222.96 kt | 430.5 kt | 10 |
| 2000s | 397.9 kt | 303.13 kt | 614.36 kt | 10 |
| 2010s | 402.29 kt | 296.86 kt | 479.7 kt | 10 |
| 2020s | 445.72 kt | 301.19 kt | 594.36 kt | 4 |
Countries ranked near Mozambique
More climate change data for Mozambique
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
- Emissions from crops — Emissions 59.72 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mozambique?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mozambique was 301.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Mozambique?
- The highest recorded value was 614.36 kt in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Mozambique?
- The lowest recorded value was 31.84 kt in 1969.
- How does Mozambique rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Mozambique ranks 60th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mozambique?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.