Ireland vs Sweden: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Ireland
- Sweden
How they compare
Ireland currently reports 407.8 kt against 384.27 kt in Sweden, a difference of 23.53 kt.
That makes Ireland's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Sweden ahead.
Ireland ranks 53rd and Sweden ranks 55th of 172 countries.
Across the 7 decades both report, Ireland averaged higher in 2 and Sweden in 5.
Head to head by decade
| Decade | Ireland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299.65 kt | 573.74 kt | 274.08 kt | Sweden |
| 1970s | 296.02 kt | 723.27 kt | 427.25 kt | Sweden |
| 1980s | 301.55 kt | 733.73 kt | 432.18 kt | Sweden |
| 1990s | 429.85 kt | 659.48 kt | 229.63 kt | Sweden |
| 2000s | 474.97 kt | 513.31 kt | 38.35 kt | Sweden |
| 2010s | 452.45 kt | 415.13 kt | 37.32 kt | Ireland |
| 2020s | 461.37 kt | 398.67 kt | 62.7 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Ireland or Sweden?
- Ireland, at 407.8 kt against 384.27 kt in Sweden as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Ireland and Sweden?
- 23.53 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Sweden rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Ireland ranks 53rd and Sweden ranks 55th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.