Burundi vs Sweden: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Burundi
394.38 kt
in 2023
Sweden
384.27 kt
in 2023
Burundi rank
54th
Sweden rank
55th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Burundi
- Sweden
How they compare
Burundi currently reports 394.38 kt against 384.27 kt in Sweden, a difference of 10.11 kt.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Sweden ahead.
Burundi ranks 54th and Sweden ranks 55th of 172 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.04 kt | 573.74 kt | 571.69 kt | Sweden |
| 1970s | 7.25 kt | 723.27 kt | 716.02 kt | Sweden |
| 1980s | 18.78 kt | 733.73 kt | 714.95 kt | Sweden |
| 1990s | 25.72 kt | 659.48 kt | 633.76 kt | Sweden |
| 2000s | 40.96 kt | 513.31 kt | 472.36 kt | Sweden |
| 2010s | 132.91 kt | 415.13 kt | 282.22 kt | Sweden |
| 2020s | 330.84 kt | 398.67 kt | 67.83 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Burundi or Sweden?
- Burundi, at 394.38 kt against 384.27 kt in Sweden as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Burundi and Sweden?
- 10.11 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Sweden rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Burundi ranks 54th and Sweden ranks 55th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.