South Africa vs Sweden: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- South Africa
- Sweden
How they compare
Sweden currently reports 384.27 kt against 338.56 kt in South Africa, a difference of 45.71 kt.
That makes Sweden's figure about 1.1 times South Africa's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Sweden ahead.
South Africa ranks 58th and Sweden ranks 55th of 172 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 359.39 kt | 573.74 kt | 214.35 kt | Sweden |
| 1970s | 341.15 kt | 723.27 kt | 382.13 kt | Sweden |
| 1980s | 356.93 kt | 733.73 kt | 376.8 kt | Sweden |
| 1990s | 400.36 kt | 659.48 kt | 259.12 kt | Sweden |
| 2000s | 418.24 kt | 513.31 kt | 95.08 kt | Sweden |
| 2010s | 390.84 kt | 415.13 kt | 24.29 kt | Sweden |
| 2020s | 342.46 kt | 398.67 kt | 56.21 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), South Africa or Sweden?
- Sweden, at 384.27 kt against 338.56 kt in South Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between South Africa and Sweden?
- 45.71 kt, with Sweden ahead.
- How many years of comparable data are there for South Africa and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do South Africa and Sweden rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- South Africa ranks 58th and Sweden ranks 55th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.