Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Hungary
Hungary: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 553.71 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary stood at 553.71 kt.
Compared with earlier readings it is up 1.9% on the previous year and down 12.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary peaked at 2,090 kt in 1984 and was at its lowest, 543.18 kt, in 2022.
Hungary ranks 49th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,257 kt | — |
| 1962 | 1,361 kt | +8.2% |
| 1963 | 1,152 kt | -15.3% |
| 1964 | 1,350 kt | +17.1% |
| 1965 | 1,478 kt | +9.5% |
| 1966 | 1,231 kt | -16.7% |
| 1967 | 1,275 kt | +3.6% |
| 1968 | 1,403 kt | +10.0% |
| 1969 | 1,133 kt | -19.3% |
| 1970 | 1,268 kt | +11.9% |
| 1971 | 1,595 kt | +25.8% |
| 1972 | 1,613 kt | +1.1% |
| 1973 | 1,456 kt | -9.7% |
| 1974 | 1,701 kt | +16.8% |
| 1975 | 1,761 kt | +3.5% |
| 1976 | 1,476 kt | -16.2% |
| 1977 | 1,668 kt | +13.0% |
| 1978 | 1,667 kt | -0.1% |
| 1979 | 1,701 kt | +2.1% |
| 1980 | 1,774 kt | +4.3% |
| 1981 | 1,769 kt | -0.3% |
| 1982 | 1,762 kt | -0.4% |
| 1983 | 1,918 kt | +8.9% |
| 1984 | 2,090 kt | +9.0% |
| 1985 | 1,961 kt | -6.2% |
| 1986 | 1,758 kt | -10.4% |
| 1987 | 1,845 kt | +4.9% |
| 1988 | 1,745 kt | -5.4% |
| 1989 | 1,768 kt | +1.4% |
| 1990 | 1,626 kt | -8.0% |
| 1991 | 1,699 kt | +4.4% |
| 1992 | 1,273 kt | -25.1% |
| 1993 | 1,139 kt | -10.5% |
| 1994 | 1,062 kt | -6.8% |
| 1995 | 924.96 kt | -12.9% |
| 1996 | 1,069 kt | +15.5% |
| 1997 | 1,123 kt | +5.1% |
| 1998 | 1,047 kt | -6.8% |
| 1999 | 1,163 kt | +11.1% |
| 2000 | 1,133 kt | -2.6% |
| 2001 | 1,026 kt | -9.4% |
| 2002 | 1,024 kt | -0.2% |
| 2003 | 1,079 kt | +5.4% |
| 2004 | 1,043 kt | -3.3% |
| 2005 | 861.88 kt | -17.4% |
| 2006 | 818.15 kt | -5.1% |
| 2007 | 846.61 kt | +3.5% |
| 2008 | 821.97 kt | -2.9% |
| 2009 | 718.33 kt | -12.6% |
| 2010 | 689.47 kt | -4.0% |
| 2011 | 672.9 kt | -2.4% |
| 2012 | 646.37 kt | -3.9% |
| 2013 | 634.69 kt | -1.8% |
| 2014 | 637.89 kt | +0.5% |
| 2015 | 665.9 kt | +4.4% |
| 2016 | 663.36 kt | -0.4% |
| 2017 | 617.28 kt | -6.9% |
| 2018 | 609.84 kt | -1.2% |
| 2019 | 559.3 kt | -8.3% |
| 2020 | 605.18 kt | +8.2% |
| 2021 | 578.79 kt | -4.4% |
| 2022 | 543.18 kt | -6.2% |
| 2023 | 553.71 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,294 kt | 1,133 kt | 1,478 kt | 9 |
| 1970s | 1,591 kt | 1,268 kt | 1,761 kt | 10 |
| 1980s | 1,839 kt | 1,745 kt | 2,090 kt | 10 |
| 1990s | 1,213 kt | 924.96 kt | 1,699 kt | 10 |
| 2000s | 937.25 kt | 718.33 kt | 1,133 kt | 10 |
| 2010s | 639.7 kt | 559.3 kt | 689.47 kt | 10 |
| 2020s | 570.22 kt | 543.18 kt | 605.18 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Hungary was 553.71 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The highest recorded value was 2,090 kt in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The lowest recorded value was 543.18 kt in 2022.
- How does Hungary rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Hungary ranks 49th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Hungary?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.