Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 569.84 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cameroon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cameroon stood at 569.84 kt.
The figure is up 1.3% on the previous year and up 31.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cameroon peaked at 586.82 kt in 2011 and was at its lowest, 64.06 kt, in 1962.
That places Cameroon 48th out of 172 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Cameroon, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 65.08 kt | — |
| 1962 | 64.06 kt | -1.6% |
| 1963 | 66.61 kt | +4.0% |
| 1964 | 66.61 kt | +0.0% |
| 1965 | 66.36 kt | -0.4% |
| 1966 | 71.51 kt | +7.8% |
| 1967 | 64.06 kt | -10.4% |
| 1968 | 88.92 kt | +38.8% |
| 1969 | 97.39 kt | +9.5% |
| 1970 | 110.18 kt | +13.1% |
| 1971 | 123 kt | +11.6% |
| 1972 | 135.81 kt | +10.4% |
| 1973 | 135.81 kt | +0.0% |
| 1974 | 140.93 kt | +3.8% |
| 1975 | 140.93 kt | +0.0% |
| 1976 | 208.08 kt | +47.6% |
| 1977 | 232.93 kt | +11.9% |
| 1978 | 259.32 kt | +11.3% |
| 1979 | 284.95 kt | +9.9% |
| 1980 | 307.5 kt | +7.9% |
| 1981 | 283.02 kt | -8.0% |
| 1982 | 230.63 kt | -18.5% |
| 1983 | 194.75 kt | -15.6% |
| 1984 | 205.02 kt | +5.3% |
| 1985 | 287.53 kt | +40.2% |
| 1986 | 371.82 kt | +29.3% |
| 1987 | 301.88 kt | -18.8% |
| 1988 | 316.97 kt | +5.0% |
| 1989 | 332.87 kt | +5.0% |
| 1990 | 349.52 kt | +5.0% |
| 1991 | 307.5 kt | -12.0% |
| 1992 | 281.87 kt | -8.3% |
| 1993 | 256.26 kt | -9.1% |
| 1994 | 256.26 kt | +0.0% |
| 1995 | 256.26 kt | +0.0% |
| 1996 | 256.26 kt | +0.0% |
| 1997 | 256.26 kt | +0.0% |
| 1998 | 307.5 kt | +20.0% |
| 1999 | 256.26 kt | -16.7% |
| 2000 | 344.91 kt | +34.6% |
| 2001 | 357.85 kt | +3.8% |
| 2002 | 375.8 kt | +5.0% |
| 2003 | 397.54 kt | +5.8% |
| 2004 | 385.57 kt | -3.0% |
| 2005 | 383.09 kt | -0.6% |
| 2006 | 383.39 kt | +0.1% |
| 2007 | 391.5 kt | +2.1% |
| 2008 | 384.38 kt | -1.8% |
| 2009 | 417.68 kt | +8.7% |
| 2010 | 550.95 kt | +31.9% |
| 2011 | 586.82 kt | +6.5% |
| 2012 | 433.07 kt | -26.2% |
| 2013 | 434.22 kt | +0.3% |
| 2014 | 503.98 kt | +16.1% |
| 2015 | 516.57 kt | +2.5% |
| 2016 | 528.67 kt | +2.3% |
| 2017 | 540.77 kt | +2.3% |
| 2018 | 547.69 kt | +1.3% |
| 2019 | 553.93 kt | +1.1% |
| 2020 | 566.21 kt | +2.2% |
| 2021 | 555.33 kt | -1.9% |
| 2022 | 562.48 kt | +1.3% |
| 2023 | 569.84 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.29 kt | 64.06 kt | 97.39 kt | 9 |
| 1970s | 177.19 kt | 110.18 kt | 284.95 kt | 10 |
| 1980s | 283.2 kt | 194.75 kt | 371.82 kt | 10 |
| 1990s | 278.4 kt | 256.26 kt | 349.52 kt | 10 |
| 2000s | 382.17 kt | 344.91 kt | 417.68 kt | 10 |
| 2010s | 519.67 kt | 433.07 kt | 586.82 kt | 10 |
| 2020s | 563.46 kt | 555.33 kt | 569.84 kt | 4 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
- Emissions from crops — Emissions 8.87 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cameroon?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Cameroon was 569.84 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cameroon?
- The highest recorded value was 586.82 kt in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Cameroon?
- The lowest recorded value was 64.06 kt in 1962.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cameroon ranks 48th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Cameroon?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.