Cambodia vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Cambodia
540.26 kt
in 2023
Hungary
553.71 kt
in 2023
Cambodia rank
50th
Hungary rank
49th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Hungary
How they compare
Hungary currently reports 553.71 kt against 540.26 kt in Cambodia, a difference of 13.45 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Hungary ahead.
Cambodia ranks 50th and Hungary ranks 49th of 172 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 236.71 kt | 1,294 kt | 1,057 kt | Hungary |
| 1970s | 183.86 kt | 1,591 kt | 1,407 kt | Hungary |
| 1980s | 258.93 kt | 1,839 kt | 1,580 kt | Hungary |
| 1990s | 541.5 kt | 1,213 kt | 671.09 kt | Hungary |
| 2000s | 611.27 kt | 937.25 kt | 325.97 kt | Hungary |
| 2010s | 570.06 kt | 639.7 kt | 69.64 kt | Hungary |
| 2020s | 542.34 kt | 570.22 kt | 27.87 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Cambodia or Hungary?
- Hungary, at 553.71 kt against 540.26 kt in Cambodia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Cambodia and Hungary?
- 13.45 kt, with Hungary ahead.
- How many years of comparable data are there for Cambodia and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Hungary rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 50th and Hungary ranks 49th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.