Chile vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Chile
- Hungary
How they compare
Chile currently reports 596.43 kt against 553.71 kt in Hungary, a difference of 42.72 kt.
That makes Chile's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Hungary ahead.
Chile ranks 46th and Hungary ranks 49th of 172 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Hungary in 6.
Head to head by decade
| Decade | Chile | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 207.6 kt | 1,294 kt | 1,086 kt | Hungary |
| 1970s | 202.4 kt | 1,591 kt | 1,388 kt | Hungary |
| 1980s | 242.61 kt | 1,839 kt | 1,596 kt | Hungary |
| 1990s | 309.32 kt | 1,213 kt | 903.26 kt | Hungary |
| 2000s | 517.26 kt | 937.25 kt | 419.99 kt | Hungary |
| 2010s | 573.53 kt | 639.7 kt | 66.17 kt | Hungary |
| 2020s | 591.87 kt | 570.22 kt | 21.65 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Chile or Hungary?
- Chile, at 596.43 kt against 553.71 kt in Hungary as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Chile and Hungary?
- 42.72 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Hungary rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Chile ranks 46th and Hungary ranks 49th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.