Guatemala vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Guatemala
622.26 kt
in 2023
Serbia
621.49 kt
in 2023
Guatemala rank
44th
Serbia rank
45th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Guatemala
- Serbia
How they compare
Guatemala currently reports 622.26 kt against 621.49 kt in Serbia, a difference of 0.77 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.
Guatemala ranks 44th and Serbia ranks 45th of 172 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guatemala | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 574.4 kt | 1,035 kt | 461.09 kt | Serbia |
| 2010s | 599.29 kt | 905.54 kt | 306.25 kt | Serbia |
| 2020s | 622.26 kt | 773.53 kt | 151.27 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Guatemala or Serbia?
- Guatemala, at 622.26 kt against 621.49 kt in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Guatemala and Serbia?
- 0.77 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Guatemala and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 44th and Serbia ranks 45th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.