Romania vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Romania
666.11 kt
in 2023
Serbia
621.49 kt
in 2023
Romania rank
43rd
Serbia rank
45th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Romania
  • Serbia
5001.0k1.5k2.0k2.5k3.0k196119922023

How they compare

Romania currently reports 666.11 kt against 621.49 kt in Serbia, a difference of 44.62 kt.

That makes Romania's figure about 1.1 times Serbia's.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Romania ahead.

Romania ranks 43rd and Serbia ranks 45th of 172 countries.

Across the 3 decades both report, Romania averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Romania Serbia Difference Ahead
2000s 1,382 kt 1,035 kt 346.52 kt Romania
2010s 1,044 kt 905.54 kt 138.49 kt Romania
2020s 733.19 kt 773.53 kt 40.34 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Romania or Serbia?
Romania, at 666.11 kt against 621.49 kt in Serbia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Romania and Serbia?
44.62 kt, with Romania ahead.
How many years of comparable data are there for Romania and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Romania and Serbia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Romania ranks 43rd and Serbia ranks 45th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Serbia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/romania/serbia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.