Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 848.04 kt in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Caribbean is 848.04 kt, measured in 2023.
Compared with earlier readings it is up 4.6% on the previous year and up 13.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Caribbean peaked at 1,063 kt in 2019 and was at its lowest, 546.88 kt, in 1989.
That places Caribbean 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 752.06 kt | — |
| 1962 | 778.16 kt | +3.5% |
| 1963 | 823.5 kt | +5.8% |
| 1964 | 853.23 kt | +3.6% |
| 1965 | 905.93 kt | +6.2% |
| 1966 | 937.77 kt | +3.5% |
| 1967 | 916.52 kt | -2.3% |
| 1968 | 898.76 kt | -1.9% |
| 1969 | 905.14 kt | +0.7% |
| 1970 | 913.28 kt | +0.9% |
| 1971 | 960.47 kt | +5.2% |
| 1972 | 983.36 kt | +2.4% |
| 1973 | 982.66 kt | -0.1% |
| 1974 | 942.61 kt | -4.1% |
| 1975 | 941.08 kt | -0.2% |
| 1976 | 969.57 kt | +3.0% |
| 1977 | 1,027 kt | +6.0% |
| 1978 | 1,006 kt | -2.1% |
| 1979 | 993.32 kt | -1.3% |
| 1980 | 817.38 kt | -17.7% |
| 1981 | 712.38 kt | -12.8% |
| 1982 | 620.86 kt | -12.8% |
| 1983 | 685.23 kt | +10.4% |
| 1984 | 719.8 kt | +5.0% |
| 1985 | 713.68 kt | -0.9% |
| 1986 | 721.67 kt | +1.1% |
| 1987 | 739.92 kt | +2.5% |
| 1988 | 760.1 kt | +2.7% |
| 1989 | 546.88 kt | -28.1% |
| 1990 | 575.58 kt | +5.2% |
| 1991 | 724.92 kt | +25.9% |
| 1992 | 800.41 kt | +10.4% |
| 1993 | 840.17 kt | +5.0% |
| 1994 | 892.44 kt | +6.2% |
| 1995 | 868.59 kt | -2.7% |
| 1996 | 848.86 kt | -2.3% |
| 1997 | 698.8 kt | -17.7% |
| 1998 | 778.66 kt | +11.4% |
| 1999 | 757.88 kt | -2.7% |
| 2000 | 779.23 kt | +2.8% |
| 2001 | 713.66 kt | -8.4% |
| 2002 | 758.3 kt | +6.3% |
| 2003 | 779.48 kt | +2.8% |
| 2004 | 743.44 kt | -4.6% |
| 2005 | 785.46 kt | +5.7% |
| 2006 | 848.88 kt | +8.1% |
| 2007 | 842.93 kt | -0.7% |
| 2008 | 847.41 kt | +0.5% |
| 2009 | 810 kt | -4.4% |
| 2010 | 771.95 kt | -4.7% |
| 2011 | 764.63 kt | -0.9% |
| 2012 | 733.08 kt | -4.1% |
| 2013 | 746.7 kt | +1.9% |
| 2014 | 756.96 kt | +1.4% |
| 2015 | 770.9 kt | +1.8% |
| 2016 | 848.88 kt | +10.1% |
| 2017 | 880.82 kt | +3.8% |
| 2018 | 953.97 kt | +8.3% |
| 2019 | 1,063 kt | +11.4% |
| 2020 | 762.78 kt | -28.2% |
| 2021 | 737.85 kt | -3.3% |
| 2022 | 810.36 kt | +9.8% |
| 2023 | 848.04 kt | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 863.45 kt | 752.06 kt | 937.77 kt | 9 |
| 1970s | 971.98 kt | 913.28 kt | 1,027 kt | 10 |
| 1980s | 703.79 kt | 546.88 kt | 817.38 kt | 10 |
| 1990s | 778.63 kt | 575.58 kt | 892.44 kt | 10 |
| 2000s | 790.88 kt | 713.66 kt | 848.88 kt | 10 |
| 2010s | 829.09 kt | 733.08 kt | 1,063 kt | 10 |
| 2020s | 789.76 kt | 737.85 kt | 848.04 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Caribbean?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Caribbean was 848.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The highest recorded value was 1,063 kt in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Caribbean?
- The lowest recorded value was 546.88 kt in 1989.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 23rd out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Caribbean?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.