Australia and New Zealand vs Japan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- Japan
How they compare
Australia and New Zealand currently reports 1,356 kt against 1,278 kt in Japan, a difference of 78 kt.
That makes Australia and New Zealand's figure about 1.1 times Japan's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 30th and Japan ranks 31st of 172 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Japan in 2.
Head to head by decade
| Decade | Australia and New Zealand | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,176 kt | 649.27 kt | 526.8 kt | Australia and New Zealand |
| 1970s | 1,477 kt | 1,111 kt | 365.34 kt | Australia and New Zealand |
| 1980s | 1,468 kt | 1,534 kt | 65.83 kt | Japan |
| 1990s | 1,515 kt | 1,502 kt | 12.97 kt | Australia and New Zealand |
| 2000s | 1,468 kt | 1,388 kt | 79.7 kt | Australia and New Zealand |
| 2010s | 1,289 kt | 1,354 kt | 65 kt | Japan |
| 2020s | 1,355 kt | 1,299 kt | 55.32 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Australia and New Zealand or Japan?
- Australia and New Zealand, at 1,356 kt against 1,278 kt in Japan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Japan?
- 78 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Japan?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Japan rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 30th and Japan ranks 31st of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.