Australia and New Zealand vs Czechoslovakia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia and New Zealand
- Czechoslovakia
How they compare
Czechoslovakia currently reports 1,486 kt against 1,356 kt in Australia and New Zealand, a difference of 130 kt.
That makes Czechoslovakia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 5 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Australia and New Zealand ranks 30th and Czechoslovakia ranks 27th of 172 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Czechoslovakia in 3.
Head to head by decade
| Decade | Australia and New Zealand | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,176 kt | 1,204 kt | 28.28 kt | Czechoslovakia |
| 1970s | 1,477 kt | 1,356 kt | 120.99 kt | Australia and New Zealand |
| 1980s | 1,468 kt | 1,517 kt | 48.55 kt | Czechoslovakia |
| 1990s | 1,519 kt | 1,522 kt | 3.33 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Australia and New Zealand or Czechoslovakia?
- Czechoslovakia, at 1,486 kt against 1,356 kt in Australia and New Zealand as of 1992.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Australia and New Zealand and Czechoslovakia?
- 130 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Australia and New Zealand and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Australia and New Zealand and Czechoslovakia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Australia and New Zealand ranks 30th and Czechoslovakia ranks 27th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.