Czechoslovakia vs Indonesia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Czechoslovakia
- Indonesia
How they compare
Indonesia currently reports 1,754 kt against 1,486 kt in Czechoslovakia, a difference of 268 kt.
That makes Indonesia's figure about 1.2 times Czechoslovakia's.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 27th and Indonesia ranks 24th of 172 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Indonesia in 1.
Head to head by decade
| Decade | Czechoslovakia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,204 kt | 724.36 kt | 479.99 kt | Czechoslovakia |
| 1970s | 1,356 kt | 725.58 kt | 630.13 kt | Czechoslovakia |
| 1980s | 1,517 kt | 1,227 kt | 289.36 kt | Czechoslovakia |
| 1990s | 1,522 kt | 1,836 kt | 313.43 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Czechoslovakia or Indonesia?
- Indonesia, at 1,754 kt against 1,486 kt in Czechoslovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Czechoslovakia and Indonesia?
- 268 kt, with Indonesia ahead.
- How many years of comparable data are there for Czechoslovakia and Indonesia?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Indonesia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 27th and Indonesia ranks 24th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.