Indonesia vs Thailand: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Indonesia
- Thailand
How they compare
Thailand currently reports 1,940 kt against 1,754 kt in Indonesia, a difference of 186 kt.
That makes Thailand's figure about 1.1 times Indonesia's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Thailand ahead.
Indonesia ranks 24th and Thailand ranks 22nd of 172 countries.
Across the 7 decades both report, Indonesia averaged higher in 2 and Thailand in 5.
Head to head by decade
| Decade | Indonesia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 724.36 kt | 967.51 kt | 243.16 kt | Thailand |
| 1970s | 725.58 kt | 1,012 kt | 286.73 kt | Thailand |
| 1980s | 1,227 kt | 1,033 kt | 194.8 kt | Indonesia |
| 1990s | 1,897 kt | 1,420 kt | 477.2 kt | Indonesia |
| 2000s | 1,500 kt | 1,843 kt | 342.99 kt | Thailand |
| 2010s | 1,900 kt | 1,937 kt | 36.06 kt | Thailand |
| 2020s | 1,767 kt | 1,944 kt | 176.46 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Indonesia or Thailand?
- Thailand, at 1,940 kt against 1,754 kt in Indonesia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Indonesia and Thailand?
- 186 kt, with Thailand ahead.
- How many years of comparable data are there for Indonesia and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Thailand rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Indonesia ranks 24th and Thailand ranks 22nd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.