Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Denmark

Denmark: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 3,293 kt in 2023. ▲ Rising

Latest (2023)
3,293 kt
Change on year
down 1.5%
World rank
12th
of 172 countries
All-time high
3,976 kt
in 2007
All-time low
2,056 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Denmark, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Denmark is 3,293 kt, measured in 2023.

Compared with earlier readings it is down 1.5% on the previous year and down 5.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Denmark peaked at 3,976 kt in 2007 and was at its lowest, 2,056 kt, in 1961.

Denmark ranks 12th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Denmark, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Denmark, 1961 to 2023.
Year kt Change
1961 2,056 kt
1962 2,080 kt +1.2%
1963 2,125 kt +2.1%
1964 2,321 kt +9.2%
1965 2,489 kt +7.2%
1966 2,353 kt -5.5%
1967 2,458 kt +4.5%
1968 2,307 kt -6.2%
1969 2,324 kt +0.7%
1970 2,422 kt +4.2%
1971 2,499 kt +3.2%
1972 2,587 kt +3.5%
1973 2,440 kt -5.7%
1974 2,249 kt -7.8%
1975 2,225 kt -1.0%
1976 2,231 kt +0.3%
1977 2,296 kt +2.9%
1978 2,535 kt +10.4%
1979 2,706 kt +6.8%
1980 2,885 kt +6.6%
1981 2,839 kt -1.6%
1982 2,691 kt -5.2%
1983 2,681 kt -0.4%
1984 2,525 kt -5.8%
1985 2,637 kt +4.4%
1986 2,637 kt +0.0%
1987 2,730 kt +3.5%
1988 2,621 kt -4.0%
1989 2,642 kt +0.8%
1990 2,689 kt +1.8%
1991 2,830 kt +5.2%
1992 2,997 kt +5.9%
1993 3,149 kt +5.1%
1994 3,164 kt +0.5%
1995 3,211 kt +1.5%
1996 3,141 kt -2.2%
1997 3,298 kt +5.0%
1998 3,504 kt +6.3%
1999 3,368 kt -3.9%
2000 3,454 kt +2.5%
2001 3,652 kt +5.8%
2002 3,689 kt +1.0%
2003 3,751 kt +1.7%
2004 3,834 kt +2.2%
2005 3,921 kt +2.3%
2006 3,871 kt -1.3%
2007 3,976 kt +2.7%
2008 3,690 kt -7.2%
2009 3,583 kt -2.9%
2010 3,816 kt +6.5%
2011 3,746 kt -1.8%
2012 3,572 kt -4.6%
2013 3,498 kt -2.1%
2014 3,573 kt +2.1%
2015 3,632 kt +1.7%
2016 3,587 kt -1.2%
2017 3,566 kt -0.6%
2018 3,662 kt +2.7%
2019 3,687 kt +0.7%
2020 3,879 kt +5.2%
2021 3,810 kt -1.8%
2022 3,343 kt -12.2%
2023 3,293 kt -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,279 kt 2,056 kt 2,489 kt 9
1970s 2,419 kt 2,225 kt 2,706 kt 10
1980s 2,689 kt 2,525 kt 2,885 kt 10
1990s 3,135 kt 2,689 kt 3,504 kt 10
2000s 3,742 kt 3,454 kt 3,976 kt 10
2010s 3,634 kt 3,498 kt 3,816 kt 10
2020s 3,582 kt 3,293 kt 3,879 kt 4

Countries ranked near Denmark

  1. 9 Bolivia (Plurinational State of) 675.79 kt compare
  2. 9 Canada 5,475 kt compare
  3. 10 Democratic People's Republic of Korea 307.05 kt compare
  4. 10 Mexico 4,137 kt compare
  5. 11 Democratic Republic of the Congo 259.32 kt compare
  6. 11 France 3,435 kt compare
  7. 12 United Republic of Tanzania 136.77 kt compare
  8. 13 Netherlands (Kingdom of the) 3,006 kt compare
  9. 13 Polynesia 123.37 kt compare
  10. 14 Italy 2,920 kt compare
  11. 14 Timor-Leste 89.12 kt compare
  12. 15 Nigeria 2,429 kt compare
  13. 15 Republic of Moldova 74.06 kt compare

See the full ranking of 221 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Denmark?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Denmark was 3,293 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Denmark?
The highest recorded value was 3,976 kt in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Denmark?
The lowest recorded value was 2,056 kt in 1961.
How does Denmark rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Denmark ranks 12th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Denmark?
Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/denmark/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.