Canada vs Denmark: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Denmark
How they compare
Canada currently reports 5,475 kt against 3,293 kt in Denmark, a difference of 2,182 kt.
That makes Canada's figure about 1.7 times Denmark's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Denmark ahead.
Canada ranks 9th and Denmark ranks 12th of 172 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Denmark in 1.
Head to head by decade
| Decade | Canada | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,141 kt | 2,279 kt | 137.69 kt | Denmark |
| 1970s | 2,715 kt | 2,419 kt | 296.05 kt | Canada |
| 1980s | 4,047 kt | 2,689 kt | 1,358 kt | Canada |
| 1990s | 4,379 kt | 3,135 kt | 1,244 kt | Canada |
| 2000s | 5,493 kt | 3,742 kt | 1,751 kt | Canada |
| 2010s | 5,217 kt | 3,634 kt | 1,583 kt | Canada |
| 2020s | 5,538 kt | 3,582 kt | 1,957 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or Denmark?
- Canada, at 5,475 kt against 3,293 kt in Denmark as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and Denmark?
- 2,182 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Denmark?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Denmark rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 9th and Denmark ranks 12th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.