Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in France
France: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 3,435 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in France, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 3,435 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is down 3.2% on the previous year and down 12.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in France peaked at 4,479 kt in 2001 and was at its lowest, 2,506 kt, in 1961.
France ranks 11th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,506 kt | — |
| 1962 | 2,684 kt | +7.1% |
| 1963 | 2,645 kt | -1.5% |
| 1964 | 2,612 kt | -1.2% |
| 1965 | 2,634 kt | +0.8% |
| 1966 | 2,691 kt | +2.2% |
| 1967 | 2,866 kt | +6.5% |
| 1968 | 3,114 kt | +8.7% |
| 1969 | 2,797 kt | -10.2% |
| 1970 | 3,047 kt | +9.0% |
| 1971 | 3,344 kt | +9.7% |
| 1972 | 3,316 kt | -0.8% |
| 1973 | 3,316 kt | +0.0% |
| 1974 | 3,367 kt | +1.5% |
| 1975 | 3,504 kt | +4.1% |
| 1976 | 3,335 kt | -4.8% |
| 1977 | 3,352 kt | +0.5% |
| 1978 | 3,363 kt | +0.3% |
| 1979 | 3,303 kt | -1.8% |
| 1980 | 3,334 kt | +0.9% |
| 1981 | 3,387 kt | +1.6% |
| 1982 | 3,326 kt | -1.8% |
| 1983 | 3,410 kt | +2.5% |
| 1984 | 3,277 kt | -3.9% |
| 1985 | 3,196 kt | -2.5% |
| 1986 | 3,449 kt | +7.9% |
| 1987 | 3,617 kt | +4.9% |
| 1988 | 3,682 kt | +1.8% |
| 1989 | 3,410 kt | -7.4% |
| 1990 | 3,575 kt | +4.8% |
| 1991 | 3,617 kt | +1.2% |
| 1992 | 3,794 kt | +4.9% |
| 1993 | 3,914 kt | +3.2% |
| 1994 | 3,997 kt | +2.1% |
| 1995 | 4,032 kt | +0.9% |
| 1996 | 4,175 kt | +3.5% |
| 1997 | 4,243 kt | +1.6% |
| 1998 | 4,301 kt | +1.4% |
| 1999 | 4,298 kt | -0.1% |
| 2000 | 4,348 kt | +1.2% |
| 2001 | 4,479 kt | +3.0% |
| 2002 | 4,469 kt | -0.2% |
| 2003 | 4,415 kt | -1.2% |
| 2004 | 4,375 kt | -0.9% |
| 2005 | 4,354 kt | -0.5% |
| 2006 | 4,321 kt | -0.7% |
| 2007 | 4,342 kt | +0.5% |
| 2008 | 4,353 kt | +0.3% |
| 2009 | 4,287 kt | -1.5% |
| 2010 | 4,161 kt | -2.9% |
| 2011 | 4,070 kt | -2.2% |
| 2012 | 4,008 kt | -1.5% |
| 2013 | 3,928 kt | -2.0% |
| 2014 | 3,884 kt | -1.1% |
| 2015 | 3,834 kt | -1.3% |
| 2016 | 3,677 kt | -4.1% |
| 2017 | 3,766 kt | +2.4% |
| 2018 | 3,994 kt | +6.0% |
| 2019 | 3,935 kt | -1.5% |
| 2020 | 3,901 kt | -0.9% |
| 2021 | 3,769 kt | -3.4% |
| 2022 | 3,548 kt | -5.9% |
| 2023 | 3,435 kt | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,727 kt | 2,506 kt | 3,114 kt | 9 |
| 1970s | 3,325 kt | 3,047 kt | 3,504 kt | 10 |
| 1980s | 3,409 kt | 3,196 kt | 3,682 kt | 10 |
| 1990s | 3,995 kt | 3,575 kt | 4,301 kt | 10 |
| 2000s | 4,374 kt | 4,287 kt | 4,479 kt | 10 |
| 2010s | 3,926 kt | 3,677 kt | 4,161 kt | 10 |
| 2020s | 3,663 kt | 3,435 kt | 3,901 kt | 4 |
Countries ranked near France
- 8 Russian Federation 5,830 kt compare
- 8 Venezuela (Bolivarian Republic of) 725.24 kt compare
- 9 Bolivia (Plurinational State of) 675.79 kt compare
- 9 Canada 5,475 kt compare
- 10 Democratic People's Republic of Korea 307.05 kt compare
- 10 Mexico 4,137 kt compare
- 11 Democratic Republic of the Congo 259.32 kt compare
- 12 Denmark 3,293 kt compare
- 12 United Republic of Tanzania 136.77 kt compare
- 13 Netherlands (Kingdom of the) 3,006 kt compare
- 13 Polynesia 123.37 kt compare
- 14 Italy 2,920 kt compare
- 14 Timor-Leste 89.12 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in France?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in France was 3,435 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in France?
- The highest recorded value was 4,479 kt in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in France?
- The lowest recorded value was 2,506 kt in 1961.
- How does France rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- France ranks 11th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in France?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.