France vs Mexico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- France
- Mexico
How they compare
Mexico currently reports 4,137 kt against 3,435 kt in France, a difference of 702 kt.
That makes Mexico's figure about 1.2 times France's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 11th and Mexico ranks 10th of 172 countries.
Across the 7 decades both report, France averaged higher in 5 and Mexico in 2.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,727 kt | 1,777 kt | 950.58 kt | France |
| 1970s | 3,325 kt | 2,756 kt | 568.66 kt | France |
| 1980s | 3,409 kt | 3,764 kt | 354.88 kt | Mexico |
| 1990s | 3,995 kt | 3,333 kt | 661.38 kt | France |
| 2000s | 4,374 kt | 3,216 kt | 1,159 kt | France |
| 2010s | 3,926 kt | 3,508 kt | 417.92 kt | France |
| 2020s | 3,663 kt | 4,049 kt | 386.26 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), France or Mexico?
- Mexico, at 4,137 kt against 3,435 kt in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between France and Mexico?
- 702 kt, with Mexico ahead.
- How many years of comparable data are there for France and Mexico?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Mexico rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- France ranks 11th and Mexico ranks 10th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.