Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mexico

Mexico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 4,137 kt in 2023. ▲ Rising

Latest (2023)
4,137 kt
Change on year
up 1.6%
World rank
10th
of 172 countries
All-time high
4,137 kt
in 2023
All-time low
1,268 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mexico, 1961–2023

1.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mexico stood at 4,137 kt. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 20.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mexico peaked at 4,137 kt in 2023 and was at its lowest, 1,268 kt, in 1961.

Mexico ranks 10th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mexico, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Mexico, 1961 to 2023.
Year kt Change
1961 1,268 kt
1962 1,418 kt +11.8%
1963 1,569 kt +10.6%
1964 1,719 kt +9.6%
1965 1,891 kt +10.0%
1966 1,926 kt +1.8%
1967 2,020 kt +4.9%
1968 2,066 kt +2.3%
1969 2,114 kt +2.3%
1970 2,181 kt +3.2%
1971 2,233 kt +2.4%
1972 2,409 kt +7.9%
1973 2,487 kt +3.3%
1974 2,608 kt +4.9%
1975 2,791 kt +7.0%
1976 2,986 kt +7.0%
1977 3,138 kt +5.1%
1978 3,290 kt +4.9%
1979 3,438 kt +4.5%
1980 3,577 kt +4.0%
1981 3,720 kt +4.0%
1982 3,833 kt +3.0%
1983 4,101 kt +7.0%
1984 4,108 kt +0.1%
1985 3,650 kt -11.1%
1986 3,897 kt +6.8%
1987 3,965 kt +1.8%
1988 3,364 kt -15.2%
1989 3,422 kt +1.7%
1990 3,220 kt -5.9%
1991 3,344 kt +3.8%
1992 3,495 kt +4.5%
1993 3,429 kt -1.9%
1994 3,451 kt +0.6%
1995 3,373 kt -2.3%
1996 3,263 kt -3.3%
1997 3,333 kt +2.1%
1998 3,171 kt -4.9%
1999 3,254 kt +2.6%
2000 3,260 kt +0.2%
2001 3,234 kt -0.8%
2002 3,203 kt -1.0%
2003 3,098 kt -3.3%
2004 3,215 kt +3.8%
2005 3,221 kt +0.2%
2006 3,232 kt +0.3%
2007 3,235 kt +0.1%
2008 3,226 kt -0.3%
2009 3,234 kt +0.2%
2010 3,269 kt +1.1%
2011 3,293 kt +0.7%
2012 3,359 kt +2.0%
2013 3,432 kt +2.2%
2014 3,410 kt -0.6%
2015 3,466 kt +1.7%
2016 3,535 kt +2.0%
2017 3,645 kt +3.1%
2018 3,778 kt +3.7%
2019 3,890 kt +3.0%
2020 3,979 kt +2.3%
2021 4,009 kt +0.7%
2022 4,072 kt +1.6%
2023 4,137 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,777 kt 1,268 kt 2,114 kt 9
1970s 2,756 kt 2,181 kt 3,438 kt 10
1980s 3,764 kt 3,364 kt 4,108 kt 10
1990s 3,333 kt 3,171 kt 3,495 kt 10
2000s 3,216 kt 3,098 kt 3,260 kt 10
2010s 3,508 kt 3,269 kt 3,890 kt 10
2020s 4,049 kt 3,979 kt 4,137 kt 4

Countries ranked near Mexico

  1. 7 Germany 6,149 kt compare
  2. 7 Lao People's Democratic Republic 962.49 kt compare
  3. 8 Russian Federation 5,830 kt compare
  4. 8 Venezuela (Bolivarian Republic of) 725.24 kt compare
  5. 9 Bolivia (Plurinational State of) 675.79 kt compare
  6. 9 Canada 5,475 kt compare
  7. 10 Democratic People's Republic of Korea 307.05 kt compare
  8. 11 Democratic Republic of the Congo 259.32 kt compare
  9. 11 France 3,435 kt compare
  10. 12 Denmark 3,293 kt compare
  11. 12 United Republic of Tanzania 136.77 kt compare
  12. 13 Netherlands (Kingdom of the) 3,006 kt compare
  13. 13 Polynesia 123.37 kt compare

See the full ranking of 221 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mexico?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Mexico was 4,137 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Mexico?
The highest recorded value was 4,137 kt in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Mexico?
The lowest recorded value was 1,268 kt in 1961.
How does Mexico rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Mexico ranks 10th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mexico?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mexico/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.