Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Viet Nam
Viet Nam: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 5,758 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Viet Nam, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Viet Nam recorded 5,758 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 3.2% on the previous year and down 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Viet Nam peaked at 6,554 kt in 2016 and was at its lowest, 1,343 kt, in 1976.
That places Viet Nam 3rd out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,615 kt | — |
| 1962 | 1,622 kt | +0.5% |
| 1963 | 1,760 kt | +8.5% |
| 1964 | 1,854 kt | +5.4% |
| 1965 | 1,863 kt | +0.5% |
| 1966 | 1,885 kt | +1.2% |
| 1967 | 1,850 kt | -1.8% |
| 1968 | 1,973 kt | +6.6% |
| 1969 | 2,065 kt | +4.6% |
| 1970 | 2,150 kt | +4.1% |
| 1971 | 2,186 kt | +1.7% |
| 1972 | 2,255 kt | +3.1% |
| 1973 | 2,459 kt | +9.1% |
| 1974 | 2,539 kt | +3.2% |
| 1975 | 1,961 kt | -22.7% |
| 1976 | 1,343 kt | -31.5% |
| 1977 | 1,970 kt | +46.7% |
| 1978 | 1,992 kt | +1.1% |
| 1979 | 2,107 kt | +5.8% |
| 1980 | 2,254 kt | +7.0% |
| 1981 | 2,365 kt | +4.9% |
| 1982 | 2,429 kt | +2.7% |
| 1983 | 2,525 kt | +4.0% |
| 1984 | 2,651 kt | +5.0% |
| 1985 | 2,661 kt | +0.4% |
| 1986 | 2,659 kt | -0.1% |
| 1987 | 2,716 kt | +2.2% |
| 1988 | 2,624 kt | -3.4% |
| 1989 | 2,754 kt | +4.9% |
| 1990 | 2,764 kt | +0.4% |
| 1991 | 2,749 kt | -0.5% |
| 1992 | 3,131 kt | +13.9% |
| 1993 | 3,353 kt | +7.1% |
| 1994 | 3,514 kt | +4.8% |
| 1995 | 3,676 kt | +4.6% |
| 1996 | 3,814 kt | +3.8% |
| 1997 | 3,975 kt | +4.2% |
| 1998 | 4,087 kt | +2.8% |
| 1999 | 4,257 kt | +4.2% |
| 2000 | 4,552 kt | +6.9% |
| 2001 | 4,914 kt | +8.0% |
| 2002 | 5,223 kt | +6.3% |
| 2003 | 5,609 kt | +7.4% |
| 2004 | 5,893 kt | +5.1% |
| 2005 | 6,184 kt | +4.9% |
| 2006 | 6,053 kt | -2.1% |
| 2007 | 5,987 kt | -1.1% |
| 2008 | 6,019 kt | +0.5% |
| 2009 | 6,227 kt | +3.5% |
| 2010 | 6,170 kt | -0.9% |
| 2011 | 6,099 kt | -1.2% |
| 2012 | 5,972 kt | -2.1% |
| 2013 | 5,920 kt | -0.9% |
| 2014 | 6,032 kt | +1.9% |
| 2015 | 6,255 kt | +3.7% |
| 2016 | 6,554 kt | +4.8% |
| 2017 | 6,178 kt | -5.7% |
| 2018 | 6,346 kt | +2.7% |
| 2019 | 4,421 kt | -30.3% |
| 2020 | 4,965 kt | +12.3% |
| 2021 | 5,230 kt | +5.3% |
| 2022 | 5,578 kt | +6.6% |
| 2023 | 5,758 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,832 kt | 1,615 kt | 2,065 kt | 9 |
| 1970s | 2,096 kt | 1,343 kt | 2,539 kt | 10 |
| 1980s | 2,564 kt | 2,254 kt | 2,754 kt | 10 |
| 1990s | 3,532 kt | 2,749 kt | 4,257 kt | 10 |
| 2000s | 5,666 kt | 4,552 kt | 6,227 kt | 10 |
| 2010s | 5,995 kt | 4,421 kt | 6,554 kt | 10 |
| 2020s | 5,383 kt | 4,965 kt | 5,758 kt | 4 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Viet Nam?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Viet Nam was 5,758 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Viet Nam?
- The highest recorded value was 6,554 kt in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Viet Nam?
- The lowest recorded value was 1,343 kt in 1976.
- How does Viet Nam rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Viet Nam?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.