Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Germany

Germany: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 6,149 kt in 2023. ▼ Falling

Latest (2023)
6,149 kt
Change on year
down 0.7%
World rank
7th
of 172 countries
All-time high
10,818 kt
in 1987
All-time low
6,149 kt
in 2023
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Germany, 1961–2023

02.5k5.0k7.5k10.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Germany stood at 6,149 kt. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 0.7% on the previous year and down 23.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Germany peaked at 10,818 kt in 1987 and was at its lowest, 6,149 kt, in 2023.

Germany ranks 7th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Germany, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Germany, 1961 to 2023.
Year kt Change
1961 6,983 kt
1962 7,553 kt +8.2%
1963 7,218 kt -4.4%
1964 7,512 kt +4.1%
1965 7,795 kt +3.8%
1966 7,706 kt -1.1%
1967 7,820 kt +1.5%
1968 8,195 kt +4.8%
1969 8,185 kt -0.1%
1970 8,274 kt +1.1%
1971 8,880 kt +7.3%
1972 8,685 kt -2.2%
1973 8,804 kt +1.4%
1974 9,068 kt +3.0%
1975 9,199 kt +1.4%
1976 9,070 kt -1.4%
1977 9,236 kt +1.8%
1978 9,602 kt +4.0%
1979 9,959 kt +3.7%
1980 9,996 kt +0.4%
1981 10,262 kt +2.7%
1982 10,192 kt -0.7%
1983 10,019 kt -1.7%
1984 10,576 kt +5.6%
1985 10,663 kt +0.8%
1986 10,785 kt +1.1%
1987 10,818 kt +0.3%
1988 10,479 kt -3.1%
1989 10,155 kt -3.1%
1990 9,901 kt -2.5%
1991 8,928 kt -9.8%
1992 7,551 kt -15.4%
1993 7,681 kt +1.7%
1994 7,554 kt -1.7%
1995 7,155 kt -5.3%
1996 6,877 kt -3.9%
1997 7,035 kt +2.3%
1998 7,183 kt +2.1%
1999 7,617 kt +6.0%
2000 7,426 kt -2.5%
2001 7,470 kt +0.6%
2002 7,562 kt +1.2%
2003 7,629 kt +0.9%
2004 7,434 kt -2.6%
2005 7,781 kt +4.7%
2006 7,683 kt -1.3%
2007 7,858 kt +2.3%
2008 7,731 kt -1.6%
2009 7,807 kt +1.0%
2010 7,680 kt -1.6%
2011 7,752 kt +0.9%
2012 8,150 kt +5.1%
2013 8,022 kt -1.6%
2014 8,210 kt +2.3%
2015 8,011 kt -2.4%
2016 7,931 kt -1.0%
2017 7,989 kt +0.7%
2018 7,661 kt -4.1%
2019 7,548 kt -1.5%
2020 7,553 kt +0.1%
2021 6,884 kt -8.9%
2022 6,190 kt -10.1%
2023 6,149 kt -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,663 kt 6,983 kt 8,195 kt 9
1970s 9,078 kt 8,274 kt 9,959 kt 10
1980s 10,395 kt 9,996 kt 10,818 kt 10
1990s 7,748 kt 6,877 kt 9,901 kt 10
2000s 7,638 kt 7,426 kt 7,858 kt 10
2010s 7,895 kt 7,548 kt 8,210 kt 10
2020s 6,694 kt 6,149 kt 7,553 kt 4

Countries ranked near Germany

  1. 4 USSR 15,930 kt compare
  2. 5 Spain 10,998 kt compare
  3. 6 Brazil 9,107 kt compare
  4. 6 Melanesia 1,165 kt compare
  5. 7 Lao People's Democratic Republic 962.49 kt compare
  6. 8 Russian Federation 5,830 kt compare
  7. 8 Venezuela (Bolivarian Republic of) 725.24 kt compare
  8. 9 Bolivia (Plurinational State of) 675.79 kt compare
  9. 9 Canada 5,475 kt compare
  10. 10 Democratic People's Republic of Korea 307.05 kt compare
  11. 10 Mexico 4,137 kt compare

See the full ranking of 221 places →

More climate change data for Germany

All data for Germany →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Germany?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Germany was 6,149 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Germany?
The highest recorded value was 10,818 kt in 1987.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Germany?
The lowest recorded value was 6,149 kt in 2023.
How does Germany rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Germany ranks 7th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Germany?
Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/germany/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.