Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain
Spain: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 10,998 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain stood at 10,998 kt.
That represents a change of down 0.8% on the previous year and up 32.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain peaked at 11,210 kt in 2021 and was at its lowest, 1,307 kt, in 1965.
That places Spain 5th out of 172 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,963 kt | — |
| 1962 | 1,977 kt | +0.7% |
| 1963 | 1,991 kt | +0.7% |
| 1964 | 1,970 kt | -1.1% |
| 1965 | 1,307 kt | -33.7% |
| 1966 | 1,523 kt | +16.6% |
| 1967 | 1,776 kt | +16.6% |
| 1968 | 1,842 kt | +3.7% |
| 1969 | 1,997 kt | +8.4% |
| 1970 | 2,250 kt | +12.6% |
| 1971 | 2,250 kt | +0.0% |
| 1972 | 2,335 kt | +3.8% |
| 1973 | 2,756 kt | +18.0% |
| 1974 | 2,703 kt | -1.9% |
| 1975 | 2,560 kt | -5.3% |
| 1976 | 2,793 kt | +9.1% |
| 1977 | 2,931 kt | +4.9% |
| 1978 | 3,156 kt | +7.7% |
| 1979 | 3,178 kt | +0.7% |
| 1980 | 3,486 kt | +9.7% |
| 1981 | 3,479 kt | -0.2% |
| 1982 | 3,912 kt | +12.4% |
| 1983 | 3,811 kt | -2.6% |
| 1984 | 3,905 kt | +2.4% |
| 1985 | 3,706 kt | -5.1% |
| 1986 | 5,134 kt | +38.5% |
| 1987 | 4,355 kt | -15.2% |
| 1988 | 5,630 kt | +29.3% |
| 1989 | 5,405 kt | -4.0% |
| 1990 | 5,502 kt | +1.8% |
| 1991 | 5,206 kt | -5.4% |
| 1992 | 5,567 kt | +6.9% |
| 1993 | 5,941 kt | +6.7% |
| 1994 | 5,932 kt | -0.1% |
| 1995 | 6,275 kt | +5.8% |
| 1996 | 6,094 kt | -2.9% |
| 1997 | 6,024 kt | -1.1% |
| 1998 | 6,311 kt | +4.8% |
| 1999 | 7,050 kt | +11.7% |
| 2000 | 7,294 kt | +3.5% |
| 2001 | 7,206 kt | -1.2% |
| 2002 | 7,652 kt | +6.2% |
| 2003 | 7,826 kt | +2.3% |
| 2004 | 8,100 kt | +3.5% |
| 2005 | 8,096 kt | -0.0% |
| 2006 | 8,530 kt | +5.4% |
| 2007 | 8,479 kt | -0.6% |
| 2008 | 8,467 kt | -0.1% |
| 2009 | 8,553 kt | +1.0% |
| 2010 | 8,363 kt | -2.2% |
| 2011 | 8,340 kt | -0.3% |
| 2012 | 8,215 kt | -1.5% |
| 2013 | 8,295 kt | +1.0% |
| 2014 | 8,644 kt | +4.2% |
| 2015 | 9,229 kt | +6.8% |
| 2016 | 9,511 kt | +3.0% |
| 2017 | 9,751 kt | +2.5% |
| 2018 | 10,022 kt | +2.8% |
| 2019 | 10,166 kt | +1.4% |
| 2020 | 10,670 kt | +5.0% |
| 2021 | 11,210 kt | +5.1% |
| 2022 | 11,086 kt | -1.1% |
| 2023 | 10,998 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,816 kt | 1,307 kt | 1,997 kt | 9 |
| 1970s | 2,691 kt | 2,250 kt | 3,178 kt | 10 |
| 1980s | 4,282 kt | 3,479 kt | 5,630 kt | 10 |
| 1990s | 5,990 kt | 5,206 kt | 7,050 kt | 10 |
| 2000s | 8,020 kt | 7,206 kt | 8,553 kt | 10 |
| 2010s | 9,054 kt | 8,215 kt | 10,166 kt | 10 |
| 2020s | 10,991 kt | 10,670 kt | 11,210 kt | 4 |
Countries ranked near Spain
- 2 China 56,997 kt compare
- 3 China, mainland 55,876 kt compare
- 3 Viet Nam 5,758 kt compare
- 4 USSR 15,930 kt compare
- 6 Brazil 9,107 kt compare
- 6 Melanesia 1,165 kt compare
- 7 Germany 6,149 kt compare
- 7 Lao People's Democratic Republic 962.49 kt compare
- 8 Russian Federation 5,830 kt compare
- 8 Venezuela (Bolivarian Republic of) 725.24 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Spain was 10,998 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Spain?
- The highest recorded value was 11,210 kt in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Spain?
- The lowest recorded value was 1,307 kt in 1965.
- How does Spain rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Spain ranks 5th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Spain?
- Over the last ten years it is up 32.6%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.