Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China
China: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 56,997 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in China stood at 56,997 kt.
The figure is down 4.0% on the previous year and down 9.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in China peaked at 63,175 kt in 2012 and was at its lowest, 10,441 kt, in 1962.
That places China 2nd out of 172 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 11,299 kt | — |
| 1962 | 10,441 kt | -7.6% |
| 1963 | 13,577 kt | +30.0% |
| 1964 | 17,597 kt | +29.6% |
| 1965 | 20,252 kt | +15.1% |
| 1966 | 22,154 kt | +9.4% |
| 1967 | 25,600 kt | +15.6% |
| 1968 | 25,161 kt | -1.7% |
| 1969 | 23,705 kt | -5.8% |
| 1970 | 22,933 kt | -3.3% |
| 1971 | 27,249 kt | +18.8% |
| 1972 | 32,983 kt | +21.0% |
| 1973 | 34,824 kt | +5.6% |
| 1974 | 34,037 kt | -2.3% |
| 1975 | 34,237 kt | +0.6% |
| 1976 | 36,979 kt | +8.0% |
| 1977 | 37,843 kt | +2.3% |
| 1978 | 38,451 kt | +1.6% |
| 1979 | 39,802 kt | +3.5% |
| 1980 | 42,410 kt | +6.6% |
| 1981 | 40,428 kt | -4.7% |
| 1982 | 38,915 kt | -3.7% |
| 1983 | 39,915 kt | +2.6% |
| 1984 | 39,776 kt | -0.3% |
| 1985 | 40,981 kt | +3.0% |
| 1986 | 44,143 kt | +7.7% |
| 1987 | 44,966 kt | +1.9% |
| 1988 | 43,343 kt | -3.6% |
| 1989 | 45,150 kt | +4.2% |
| 1990 | 46,212 kt | +2.4% |
| 1991 | 48,506 kt | +5.0% |
| 1992 | 49,749 kt | +2.6% |
| 1993 | 51,537 kt | +3.6% |
| 1994 | 52,686 kt | +2.2% |
| 1995 | 55,516 kt | +5.4% |
| 1996 | 59,095 kt | +6.4% |
| 1997 | 48,998 kt | -17.1% |
| 1998 | 53,248 kt | +8.7% |
| 1999 | 55,811 kt | +4.8% |
| 2000 | 57,106 kt | +2.3% |
| 2001 | 55,218 kt | -3.3% |
| 2002 | 55,552 kt | +0.6% |
| 2003 | 55,244 kt | -0.6% |
| 2004 | 54,732 kt | -0.9% |
| 2005 | 55,694 kt | +1.8% |
| 2006 | 57,308 kt | +2.9% |
| 2007 | 55,386 kt | -3.4% |
| 2008 | 58,044 kt | +4.8% |
| 2009 | 62,109 kt | +7.0% |
| 2010 | 61,517 kt | -1.0% |
| 2011 | 61,929 kt | +0.7% |
| 2012 | 63,175 kt | +2.0% |
| 2013 | 62,943 kt | -0.4% |
| 2014 | 62,901 kt | -0.1% |
| 2015 | 61,883 kt | -1.6% |
| 2016 | 60,127 kt | -2.8% |
| 2017 | 58,003 kt | -3.5% |
| 2018 | 56,275 kt | -3.0% |
| 2019 | 41,139 kt | -26.9% |
| 2020 | 53,507 kt | +30.1% |
| 2021 | 58,993 kt | +10.3% |
| 2022 | 59,392 kt | +0.7% |
| 2023 | 56,997 kt | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,865 kt | 10,441 kt | 25,600 kt | 9 |
| 1970s | 33,934 kt | 22,933 kt | 39,802 kt | 10 |
| 1980s | 42,003 kt | 38,915 kt | 45,150 kt | 10 |
| 1990s | 52,136 kt | 46,212 kt | 59,095 kt | 10 |
| 2000s | 56,639 kt | 54,732 kt | 62,109 kt | 10 |
| 2010s | 58,989 kt | 41,139 kt | 63,175 kt | 10 |
| 2020s | 57,222 kt | 53,507 kt | 59,392 kt | 4 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in China?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in China was 56,997 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in China?
- The highest recorded value was 63,175 kt in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in China?
- The lowest recorded value was 10,441 kt in 1962.
- How does China rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- China ranks 2nd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in China?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.