Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in OECD
OECD: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 83,611 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in OECD, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 83,611 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 0.4% on the previous year and up 5.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in OECD peaked at 87,447 kt in 2020 and was at its lowest, 52,263 kt, in 1961.
That places OECD 1st out of 172 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 52,263 kt | — |
| 1962 | 56,509 kt | +8.1% |
| 1963 | 55,790 kt | -1.3% |
| 1964 | 57,121 kt | +2.4% |
| 1965 | 55,953 kt | -2.0% |
| 1966 | 53,417 kt | -4.5% |
| 1967 | 57,475 kt | +7.6% |
| 1968 | 59,616 kt | +3.7% |
| 1969 | 60,637 kt | +1.7% |
| 1970 | 61,632 kt | +1.6% |
| 1971 | 68,786 kt | +11.6% |
| 1972 | 67,445 kt | -2.0% |
| 1973 | 67,308 kt | -0.2% |
| 1974 | 68,478 kt | +1.7% |
| 1975 | 65,806 kt | -3.9% |
| 1976 | 63,011 kt | -4.2% |
| 1977 | 67,342 kt | +6.9% |
| 1978 | 70,032 kt | +4.0% |
| 1979 | 73,498 kt | +5.0% |
| 1980 | 78,061 kt | +6.2% |
| 1981 | 76,785 kt | -1.6% |
| 1982 | 75,077 kt | -2.2% |
| 1983 | 73,084 kt | -2.7% |
| 1984 | 74,802 kt | +2.4% |
| 1985 | 73,818 kt | -1.3% |
| 1986 | 75,455 kt | +2.2% |
| 1987 | 74,818 kt | -0.8% |
| 1988 | 77,075 kt | +3.0% |
| 1989 | 76,412 kt | -0.9% |
| 1990 | 75,464 kt | -1.2% |
| 1991 | 76,276 kt | +1.1% |
| 1992 | 76,732 kt | +0.6% |
| 1993 | 77,926 kt | +1.6% |
| 1994 | 78,562 kt | +0.8% |
| 1995 | 77,922 kt | -0.8% |
| 1996 | 76,329 kt | -2.0% |
| 1997 | 78,857 kt | +3.3% |
| 1998 | 80,103 kt | +1.6% |
| 1999 | 80,216 kt | +0.1% |
| 2000 | 79,430 kt | -1.0% |
| 2001 | 79,851 kt | +0.5% |
| 2002 | 80,694 kt | +1.1% |
| 2003 | 81,032 kt | +0.4% |
| 2004 | 80,691 kt | -0.4% |
| 2005 | 81,162 kt | +0.6% |
| 2006 | 82,093 kt | +1.1% |
| 2007 | 82,326 kt | +0.3% |
| 2008 | 82,688 kt | +0.4% |
| 2009 | 80,682 kt | -2.4% |
| 2010 | 80,737 kt | +0.1% |
| 2011 | 80,770 kt | +0.0% |
| 2012 | 80,308 kt | -0.6% |
| 2013 | 79,367 kt | -1.2% |
| 2014 | 81,221 kt | +2.3% |
| 2015 | 82,409 kt | +1.5% |
| 2016 | 83,266 kt | +1.0% |
| 2017 | 84,750 kt | +1.8% |
| 2018 | 85,850 kt | +1.3% |
| 2019 | 86,983 kt | +1.3% |
| 2020 | 87,447 kt | +0.5% |
| 2021 | 85,742 kt | -2.0% |
| 2022 | 83,954 kt | -2.1% |
| 2023 | 83,611 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,531 kt | 52,263 kt | 60,637 kt | 9 |
| 1970s | 67,334 kt | 61,632 kt | 73,498 kt | 10 |
| 1980s | 75,539 kt | 73,084 kt | 78,061 kt | 10 |
| 1990s | 77,839 kt | 75,464 kt | 80,216 kt | 10 |
| 2000s | 81,065 kt | 79,430 kt | 82,688 kt | 10 |
| 2010s | 82,566 kt | 79,367 kt | 86,983 kt | 10 |
| 2020s | 85,188 kt | 83,611 kt | 87,447 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in OECD?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in OECD was 83,611 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in OECD?
- The highest recorded value was 87,447 kt in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in OECD?
- The lowest recorded value was 52,263 kt in 1961.
- How does OECD rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- OECD ranks 1st out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in OECD?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.