Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, mainland
China, mainland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 55,876 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, mainland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
China, mainland recorded 55,876 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 4.1% on the previous year and down 9.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in China, mainland peaked at 61,805 kt in 2012 and was at its lowest, 9,718 kt, in 1962.
China, mainland ranks 3rd of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in China, mainland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 10,586 kt | — |
| 1962 | 9,718 kt | -8.2% |
| 1963 | 12,864 kt | +32.4% |
| 1964 | 16,960 kt | +31.8% |
| 1965 | 19,620 kt | +15.7% |
| 1966 | 21,480 kt | +9.5% |
| 1967 | 24,882 kt | +15.8% |
| 1968 | 24,457 kt | -1.7% |
| 1969 | 22,986 kt | -6.0% |
| 1970 | 22,199 kt | -3.4% |
| 1971 | 26,521 kt | +19.5% |
| 1972 | 32,215 kt | +21.5% |
| 1973 | 33,930 kt | +5.3% |
| 1974 | 33,192 kt | -2.2% |
| 1975 | 33,557 kt | +1.1% |
| 1976 | 36,181 kt | +7.8% |
| 1977 | 36,963 kt | +2.2% |
| 1978 | 37,546 kt | +1.6% |
| 1979 | 38,769 kt | +3.3% |
| 1980 | 41,140 kt | +6.1% |
| 1981 | 39,303 kt | -4.5% |
| 1982 | 37,793 kt | -3.8% |
| 1983 | 38,704 kt | +2.4% |
| 1984 | 38,416 kt | -0.7% |
| 1985 | 39,478 kt | +2.8% |
| 1986 | 42,644 kt | +8.0% |
| 1987 | 43,390 kt | +1.7% |
| 1988 | 41,751 kt | -3.8% |
| 1989 | 43,596 kt | +4.4% |
| 1990 | 44,492 kt | +2.1% |
| 1991 | 46,635 kt | +4.8% |
| 1992 | 47,566 kt | +2.0% |
| 1993 | 49,440 kt | +3.9% |
| 1994 | 50,571 kt | +2.3% |
| 1995 | 53,353 kt | +5.5% |
| 1996 | 56,837 kt | +6.5% |
| 1997 | 46,690 kt | -17.9% |
| 1998 | 51,517 kt | +10.3% |
| 1999 | 54,375 kt | +5.5% |
| 2000 | 55,518 kt | +2.1% |
| 2001 | 53,574 kt | -3.5% |
| 2002 | 53,982 kt | +0.8% |
| 2003 | 53,758 kt | -0.4% |
| 2004 | 53,250 kt | -0.9% |
| 2005 | 54,204 kt | +1.8% |
| 2006 | 55,743 kt | +2.8% |
| 2007 | 53,853 kt | -3.4% |
| 2008 | 56,606 kt | +5.1% |
| 2009 | 60,708 kt | +7.2% |
| 2010 | 60,178 kt | -0.9% |
| 2011 | 60,576 kt | +0.7% |
| 2012 | 61,805 kt | +2.0% |
| 2013 | 61,629 kt | -0.3% |
| 2014 | 61,629 kt | +0.0% |
| 2015 | 60,686 kt | -1.5% |
| 2016 | 58,939 kt | -2.9% |
| 2017 | 56,824 kt | -3.6% |
| 2018 | 55,097 kt | -3.0% |
| 2019 | 39,943 kt | -27.5% |
| 2020 | 52,309 kt | +31.0% |
| 2021 | 57,806 kt | +10.5% |
| 2022 | 58,235 kt | +0.7% |
| 2023 | 55,876 kt | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,173 kt | 9,718 kt | 24,882 kt | 9 |
| 1970s | 33,107 kt | 22,199 kt | 38,769 kt | 10 |
| 1980s | 40,621 kt | 37,793 kt | 43,596 kt | 10 |
| 1990s | 50,148 kt | 44,492 kt | 56,837 kt | 10 |
| 2000s | 55,120 kt | 53,250 kt | 60,708 kt | 10 |
| 2010s | 57,731 kt | 39,943 kt | 61,805 kt | 10 |
| 2020s | 56,057 kt | 52,309 kt | 58,235 kt | 4 |
Countries ranked near China, mainland
More climate change data for China, mainland
- Emissions from livestock — Emissions (CO2eq) 601,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 190,398 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 411,509 kt (2050)
- Emissions from livestock — Emissions 718.48 kt (2050)
- Emissions from livestock — Emissions 14,697 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339,506 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 199,343 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 140,163 kt (2050)
- Emissions from crops — Emissions 752.24 kt (2050)
- Emissions from crops — Emissions 5,006 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in China, mainland?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in China, mainland was 55,876 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in China, mainland?
- The highest recorded value was 61,805 kt in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in China, mainland?
- The lowest recorded value was 9,718 kt in 1962.
- How does China, mainland rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- China, mainland ranks 3rd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in China, mainland?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.