Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in USSR
USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 15,930 kt in 1991. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
USSR recorded 15,930 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 1991.
That represents a change of down 4.5% on the previous year and up 2.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in USSR peaked at 16,790 kt in 1987 and was at its lowest, 8,629 kt, in 1964.
USSR ranks 4th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12,391 kt | — |
| 1962 | 14,087 kt | +13.7% |
| 1963 | 14,776 kt | +4.9% |
| 1964 | 8,629 kt | -41.6% |
| 1965 | 11,160 kt | +29.3% |
| 1966 | 12,582 kt | +12.7% |
| 1967 | 12,255 kt | -2.6% |
| 1968 | 10,742 kt | -12.3% |
| 1969 | 10,358 kt | -3.6% |
| 1970 | 11,838 kt | +14.3% |
| 1971 | 14,252 kt | +20.4% |
| 1972 | 15,086 kt | +5.9% |
| 1973 | 14,064 kt | -6.8% |
| 1974 | 14,790 kt | +5.2% |
| 1975 | 15,263 kt | +3.2% |
| 1976 | 12,228 kt | -19.9% |
| 1977 | 13,316 kt | +8.9% |
| 1978 | 14,891 kt | +11.8% |
| 1979 | 15,519 kt | +4.2% |
| 1980 | 15,605 kt | +0.6% |
| 1981 | 15,497 kt | -0.7% |
| 1982 | 15,480 kt | -0.1% |
| 1983 | 16,192 kt | +4.6% |
| 1984 | 16,625 kt | +2.7% |
| 1985 | 16,454 kt | -1.0% |
| 1986 | 16,424 kt | -0.2% |
| 1987 | 16,790 kt | +2.2% |
| 1988 | 16,347 kt | -2.6% |
| 1989 | 16,494 kt | +0.9% |
| 1990 | 16,676 kt | +1.1% |
| 1991 | 15,930 kt | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,887 kt | 8,629 kt | 14,776 kt | 9 |
| 1970s | 14,125 kt | 11,838 kt | 15,519 kt | 10 |
| 1980s | 16,191 kt | 15,480 kt | 16,790 kt | 10 |
| 1990s | 16,303 kt | 15,930 kt | 16,676 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Rice — Burning crop residues 0.0231 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
- Potatoes — Crop residues 3.72 kt (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Potatoes — Crop residues 0.6832 kt (1991)
- Rice — Burning crop residues 329,670 t (1991)
- Rice — Area harvested 599,400 ha (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 55,218 kt (1991)
- Emissions from crops — Emissions (CO2eq) from CH4 6,336 kt (1991)
- Emissions from crops — Emissions 208.37 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in USSR?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in USSR was 15,930 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in USSR?
- The highest recorded value was 16,790 kt in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in USSR?
- The lowest recorded value was 8,629 kt in 1964.
- How does USSR rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- USSR ranks 4th out of 172 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in USSR?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.