Germany vs USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

Germany
6,149 kt
in 2023
USSR
15,930 kt
in 1991
Germany rank
7th
USSR rank
4th

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Germany
  • USSR
05.0k10.0k15.0k196119922023

How they compare

USSR currently reports 15,930 kt against 6,149 kt in Germany, a difference of 9,781 kt.

That makes USSR's figure about 2.6 times Germany's.

Across all 31 years both countries report, USSR has been ahead every year.

Germany ranks 7th and USSR ranks 4th of 172 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany USSR Difference Ahead
1960s 7,663 kt 11,887 kt 4,224 kt USSR
1970s 9,078 kt 14,125 kt 5,047 kt USSR
1980s 10,395 kt 16,191 kt 5,796 kt USSR
1990s 9,415 kt 16,303 kt 6,888 kt USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Germany or USSR?
USSR, at 15,930 kt against 6,149 kt in Germany as of 1991.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Germany and USSR?
9,781 kt, with USSR ahead.
How many years of comparable data are there for Germany and USSR?
31 years are reported by both, from 1961 to 1991.
How do Germany and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Germany ranks 7th and USSR ranks 4th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs USSR: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/germany/ussr/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.