China, mainland vs OECD: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)

China, mainland
55,876 kt
in 2023
OECD
83,611 kt
in 2023
China, mainland rank
3rd
OECD rank
1st

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time

  • China, mainland
  • OECD
020.0k40.0k60.0k80.0k196119922023

How they compare

OECD currently reports 83,611 kt against 55,876 kt in China, mainland, a difference of 27,735 kt.

That makes OECD's figure about 1.5 times China, mainland's.

Across all 63 years both countries report, OECD has been ahead every year.

China, mainland ranks 3rd and OECD ranks 1st of 172 countries.

OECD has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China, mainland OECD Difference Ahead
1960s 18,173 kt 56,531 kt 38,359 kt OECD
1970s 33,107 kt 67,334 kt 34,227 kt OECD
1980s 40,621 kt 75,539 kt 34,917 kt OECD
1990s 50,148 kt 77,839 kt 27,691 kt OECD
2000s 55,120 kt 81,065 kt 25,945 kt OECD
2010s 57,731 kt 82,566 kt 24,836 kt OECD
2020s 56,057 kt 85,188 kt 29,132 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), China, mainland or OECD?
OECD, at 83,611 kt against 55,876 kt in China, mainland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between China, mainland and OECD?
27,735 kt, with OECD ahead.
How many years of comparable data are there for China, mainland and OECD?
63 years are reported by both, from 1961 to 2023.
How do China, mainland and OECD rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
China, mainland ranks 3rd and OECD ranks 1st of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, mainland vs OECD: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/china-mainland/oecd/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/china-mainland/oecd/">China, mainland vs OECD: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.