Canada vs Germany: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Germany
How they compare
Germany currently reports 6,149 kt against 5,475 kt in Canada, a difference of 674 kt.
That makes Germany's figure about 1.1 times Canada's.
Across all 63 years both countries report, Germany has been ahead every year.
Canada ranks 9th and Germany ranks 7th of 172 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,141 kt | 7,663 kt | 5,522 kt | Germany |
| 1970s | 2,715 kt | 9,078 kt | 6,363 kt | Germany |
| 1980s | 4,047 kt | 10,395 kt | 6,348 kt | Germany |
| 1990s | 4,379 kt | 7,748 kt | 3,369 kt | Germany |
| 2000s | 5,493 kt | 7,638 kt | 2,145 kt | Germany |
| 2010s | 5,217 kt | 7,895 kt | 2,678 kt | Germany |
| 2020s | 5,538 kt | 6,694 kt | 1,155 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or Germany?
- Germany, at 6,149 kt against 5,475 kt in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and Germany?
- 674 kt, with Germany ahead.
- How many years of comparable data are there for Canada and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Germany rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 9th and Germany ranks 7th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.