Canada vs Mexico: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Canada
- Mexico
How they compare
Canada currently reports 5,475 kt against 4,137 kt in Mexico, a difference of 1,338 kt.
That makes Canada's figure about 1.3 times Mexico's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Canada ahead.
Canada ranks 9th and Mexico ranks 10th of 172 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Canada | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,141 kt | 1,777 kt | 364.57 kt | Canada |
| 1970s | 2,715 kt | 2,756 kt | 40.96 kt | Mexico |
| 1980s | 4,047 kt | 3,764 kt | 283.3 kt | Canada |
| 1990s | 4,379 kt | 3,333 kt | 1,046 kt | Canada |
| 2000s | 5,493 kt | 3,216 kt | 2,277 kt | Canada |
| 2010s | 5,217 kt | 3,508 kt | 1,709 kt | Canada |
| 2020s | 5,538 kt | 4,049 kt | 1,489 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Canada or Mexico?
- Canada, at 5,475 kt against 4,137 kt in Mexico as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Canada and Mexico?
- 1,338 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Mexico?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Mexico rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Canada ranks 9th and Mexico ranks 10th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.