France vs Italy: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
France
3,435 kt
in 2023
Italy
2,920 kt
in 2023
France rank
11th
Italy rank
14th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- France
- Italy
How they compare
France currently reports 3,435 kt against 2,920 kt in Italy, a difference of 515 kt.
That makes France's figure about 1.2 times Italy's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 11th and Italy ranks 14th of 172 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,727 kt | 1,694 kt | 1,033 kt | France |
| 1970s | 3,325 kt | 2,794 kt | 531.13 kt | France |
| 1980s | 3,409 kt | 2,882 kt | 526.83 kt | France |
| 1990s | 3,995 kt | 2,675 kt | 1,319 kt | France |
| 2000s | 4,374 kt | 2,870 kt | 1,504 kt | France |
| 2010s | 3,926 kt | 2,774 kt | 1,152 kt | France |
| 2020s | 3,663 kt | 2,775 kt | 888.02 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), France or Italy?
- France, at 3,435 kt against 2,920 kt in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between France and Italy?
- 515 kt, with France ahead.
- How many years of comparable data are there for France and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Italy rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- France ranks 11th and Italy ranks 14th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.