France vs Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- France
- Netherlands (Kingdom of the)
How they compare
France currently reports 3,435 kt against 3,006 kt in Netherlands (Kingdom of the), a difference of 429 kt.
That makes France's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was France ahead.
France ranks 11th and Netherlands (Kingdom of the) ranks 13th of 172 countries.
Across the 7 decades both report, France averaged higher in 6 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | France | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,727 kt | 1,070 kt | 1,657 kt | France |
| 1970s | 3,325 kt | 2,119 kt | 1,205 kt | France |
| 1980s | 3,409 kt | 3,488 kt | 78.76 kt | Netherlands (Kingdom of the) |
| 1990s | 3,995 kt | 3,960 kt | 34.31 kt | France |
| 2000s | 4,374 kt | 3,409 kt | 964.91 kt | France |
| 2010s | 3,926 kt | 3,554 kt | 371.22 kt | France |
| 2020s | 3,663 kt | 3,150 kt | 513.08 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), France or Netherlands (Kingdom of the)?
- France, at 3,435 kt against 3,006 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between France and Netherlands (Kingdom of the)?
- 429 kt, with France ahead.
- How many years of comparable data are there for France and Netherlands (Kingdom of the)?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Netherlands (Kingdom of the) rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- France ranks 11th and Netherlands (Kingdom of the) ranks 13th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.