Low Income Food Deficit Countries (LIFDCs) vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Low Income Food Deficit Countries (LIFDCs)
- Saint Lucia
How they compare
Saint Lucia currently reports 8.43 % change on previous year against 0.5099 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 7.92 % change on previous year.
That makes Saint Lucia's figure about 16.5 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 19 times across 62 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 14th and Saint Lucia ranks 15th of 30 groups.
Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.39 % change on previous year | 1.51 % change on previous year | 2.88 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1970s | 4.6 % change on previous year | -4.14 % change on previous year | 8.74 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1980s | 2.36 % change on previous year | 2.44 % change on previous year | 0.0754 % change on previous year | Saint Lucia |
| 1990s | 1.46 % change on previous year | 2.24 % change on previous year | 0.7768 % change on previous year | Saint Lucia |
| 2000s | 2.92 % change on previous year | 1.07 % change on previous year | 1.85 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 5.57 % change on previous year | 0.1951 % change on previous year | 5.37 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2020s | 0.785 % change on previous year | -5.26 % change on previous year | 6.05 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Low Income Food Deficit Countries (LIFDCs) or Saint Lucia?
- Saint Lucia, at 8.43 % change on previous year against 0.5099 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Low Income Food Deficit Countries (LIFDCs) and Saint Lucia?
- 7.92 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Saint Lucia?
- 62 years are reported by both, from 1962 to 2023.
- How do Low Income Food Deficit Countries (LIFDCs) and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Low Income Food Deficit Countries (LIFDCs) ranks 14th and Saint Lucia ranks 15th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.