Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.5099 % change on previous year in 2023. ◆ Volatile

Latest (2023)
0.5099 % change on previous year
Change on year
down 86.0%
Rank
14th
of 30 groups
All-time high
11.6 % change on previous year
in 2018
All-time low
-5.91 % change on previous year
in 1982
Years of data
62
1962–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), 1962–2023

-50510196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 0.5099 % change on previous year for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

Compared with earlier readings it is down 86.0% on the previous year and up 1,413.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) peaked at 11.6 % change on previous year in 2018 and was at its lowest, -5.91 % change on previous year, in 1982.

Low Income Food Deficit Countries (LIFDCs) ranks 14th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate in Low Income Food Deficit Countries (LIFDCs), 1962 to 2023.
Year % change on previous year Change
1962 6.46 % change on previous year —
1963 4.96 % change on previous year -23.2%
1964 0.5337 % change on previous year -89.2%
1965 2.06 % change on previous year +285.7%
1966 5.75 % change on previous year +179.3%
1967 4.03 % change on previous year -29.9%
1968 5.44 % change on previous year +34.9%
1969 5.9 % change on previous year +8.5%
1970 5.1 % change on previous year -13.6%
1971 7.33 % change on previous year +43.7%
1972 4.13 % change on previous year -43.6%
1973 -0.489 % change on previous year -111.8%
1974 1.22 % change on previous year -348.5%
1975 3.64 % change on previous year +199.8%
1976 7.52 % change on previous year +106.5%
1977 6.05 % change on previous year -19.5%
1978 5.2 % change on previous year -14.1%
1979 6.29 % change on previous year +21.2%
1980 1.03 % change on previous year -83.7%
1981 1.45 % change on previous year +41.2%
1982 -5.91 % change on previous year -506.8%
1983 1.38 % change on previous year -123.4%
1984 5.34 % change on previous year +287.0%
1985 5.72 % change on previous year +7.0%
1986 7.19 % change on previous year +25.8%
1987 2.29 % change on previous year -68.1%
1988 0.8915 % change on previous year -61.1%
1989 4.25 % change on previous year +376.4%
1990 6.39 % change on previous year +50.4%
1991 2.98 % change on previous year -53.3%
1992 2.49 % change on previous year -16.5%
1993 -3.27 % change on previous year -231.5%
1994 0.1645 % change on previous year -105.0%
1995 -0.7217 % change on previous year -538.8%
1996 2.17 % change on previous year -400.3%
1997 -0.1247 % change on previous year -105.8%
1998 3.31 % change on previous year -2755.1%
1999 1.23 % change on previous year -63.0%
2000 8.46 % change on previous year +589.2%
2001 -2.86 % change on previous year -133.8%
2002 2.05 % change on previous year -171.8%
2003 1.44 % change on previous year -29.6%
2004 4.01 % change on previous year +177.8%
2005 5.13 % change on previous year +28.0%
2006 -0.22 % change on previous year -104.3%
2007 3.26 % change on previous year -1582.1%
2008 4.19 % change on previous year +28.6%
2009 3.7 % change on previous year -11.7%
2010 7.35 % change on previous year +98.5%
2011 4.22 % change on previous year -42.6%
2012 4.44 % change on previous year +5.4%
2013 -0.0388 % change on previous year -100.9%
2014 4.54 % change on previous year -11791.6%
2015 10.92 % change on previous year +140.6%
2016 4.12 % change on previous year -62.2%
2017 1.1 % change on previous year -73.4%
2018 11.6 % change on previous year +956.4%
2019 7.42 % change on previous year -36.0%
2020 -3.12 % change on previous year -142.0%
2021 2.12 % change on previous year -167.9%
2022 3.63 % change on previous year +71.5%
2023 0.5099 % change on previous year -86.0%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +11791.6% -0.0388 % change on previous year 4.54 % change on previous year
1998 +2755.1% -0.1247 % change on previous year 3.31 % change on previous year
2007 +1582.1% -0.22 % change on previous year 3.26 % change on previous year
2018 +956.4% 1.1 % change on previous year 11.6 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.39 % change on previous year 0.5337 % change on previous year 6.46 % change on previous year 8
1970s 4.6 % change on previous year -0.489 % change on previous year 7.52 % change on previous year 10
1980s 2.36 % change on previous year -5.91 % change on previous year 7.19 % change on previous year 10
1990s 1.46 % change on previous year -3.27 % change on previous year 6.39 % change on previous year 10
2000s 2.92 % change on previous year -2.86 % change on previous year 8.46 % change on previous year 10
2010s 5.57 % change on previous year -0.0388 % change on previous year 11.6 % change on previous year 10
2020s 0.785 % change on previous year -3.12 % change on previous year 3.63 % change on previous year 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 11 Colombia 10.16 % change on previous year compare
  2. 12 Benin 10.12 % change on previous year compare
  3. 13 Burundi 9.08 % change on previous year compare
  4. 14 Armenia 8.84 % change on previous year compare
  5. 15 Saint Lucia 8.43 % change on previous year compare
  6. 16 Ghana 8.28 % change on previous year compare
  7. 17 Timor-Leste 8 % change on previous year compare

See the full ranking of 221 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs)?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) was 0.5099 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 11.6 % change on previous year in 2018.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was -5.91 % change on previous year in 1982.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 30 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 1,413.6%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5-annual-growth-rate/low-income-food-deficit-countries-lifdcs/">Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,419 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.