Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 9,008 kt in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) stood at 9,008 kt. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 50.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) peaked at 9,008 kt in 2023 and was at its lowest, 1,209 kt, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,209 kt | — |
| 1962 | 1,287 kt | +6.5% |
| 1963 | 1,351 kt | +5.0% |
| 1964 | 1,358 kt | +0.5% |
| 1965 | 1,386 kt | +2.1% |
| 1966 | 1,466 kt | +5.8% |
| 1967 | 1,525 kt | +4.0% |
| 1968 | 1,608 kt | +5.4% |
| 1969 | 1,703 kt | +5.9% |
| 1970 | 1,789 kt | +5.1% |
| 1971 | 1,921 kt | +7.3% |
| 1972 | 2,000 kt | +4.1% |
| 1973 | 1,990 kt | -0.5% |
| 1974 | 2,014 kt | +1.2% |
| 1975 | 2,088 kt | +3.6% |
| 1976 | 2,245 kt | +7.5% |
| 1977 | 2,381 kt | +6.1% |
| 1978 | 2,504 kt | +5.2% |
| 1979 | 2,662 kt | +6.3% |
| 1980 | 2,689 kt | +1.0% |
| 1981 | 2,728 kt | +1.5% |
| 1982 | 2,567 kt | -5.9% |
| 1983 | 2,603 kt | +1.4% |
| 1984 | 2,742 kt | +5.3% |
| 1985 | 2,898 kt | +5.7% |
| 1986 | 3,107 kt | +7.2% |
| 1987 | 3,178 kt | +2.3% |
| 1988 | 3,206 kt | +0.9% |
| 1989 | 3,342 kt | +4.2% |
| 1990 | 3,556 kt | +6.4% |
| 1991 | 3,662 kt | +3.0% |
| 1992 | 3,753 kt | +2.5% |
| 1993 | 3,630 kt | -3.3% |
| 1994 | 3,636 kt | +0.2% |
| 1995 | 3,610 kt | -0.7% |
| 1996 | 3,688 kt | +2.2% |
| 1997 | 3,683 kt | -0.1% |
| 1998 | 3,805 kt | +3.3% |
| 1999 | 3,852 kt | +1.2% |
| 2000 | 4,178 kt | +8.5% |
| 2001 | 4,058 kt | -2.9% |
| 2002 | 4,142 kt | +2.1% |
| 2003 | 4,201 kt | +1.4% |
| 2004 | 4,370 kt | +4.0% |
| 2005 | 4,594 kt | +5.1% |
| 2006 | 4,584 kt | -0.2% |
| 2007 | 4,734 kt | +3.3% |
| 2008 | 4,932 kt | +4.2% |
| 2009 | 5,115 kt | +3.7% |
| 2010 | 5,491 kt | +7.4% |
| 2011 | 5,723 kt | +4.2% |
| 2012 | 5,977 kt | +4.4% |
| 2013 | 5,974 kt | -0.0% |
| 2014 | 6,246 kt | +4.5% |
| 2015 | 6,927 kt | +10.9% |
| 2016 | 7,213 kt | +4.1% |
| 2017 | 7,292 kt | +1.1% |
| 2018 | 8,138 kt | +11.6% |
| 2019 | 8,742 kt | +7.4% |
| 2020 | 8,469 kt | -3.1% |
| 2021 | 8,648 kt | +2.1% |
| 2022 | 8,962 kt | +3.6% |
| 2023 | 9,008 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,432 kt | 1,209 kt | 1,703 kt | 9 |
| 1970s | 2,159 kt | 1,789 kt | 2,662 kt | 10 |
| 1980s | 2,906 kt | 2,567 kt | 3,342 kt | 10 |
| 1990s | 3,687 kt | 3,556 kt | 3,852 kt | 10 |
| 2000s | 4,491 kt | 4,058 kt | 5,115 kt | 10 |
| 2010s | 6,772 kt | 5,491 kt | 8,742 kt | 10 |
| 2020s | 8,772 kt | 8,469 kt | 9,008 kt | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Denmark 3,293 kt compare
- 12 United Republic of Tanzania 136.77 kt compare
- 13 Netherlands (Kingdom of the) 3,006 kt compare
- 13 Polynesia 123.37 kt compare
- 14 Italy 2,920 kt compare
- 14 Timor-Leste 89.12 kt compare
- 15 Nigeria 2,429 kt compare
- 15 Republic of Moldova 74.06 kt compare
- 16 Philippines 2,350 kt compare
- 16 Micronesia 28.14 kt compare
- 17 Malawi 2,314 kt compare
- 17 Micronesia (Federated States of) 19.13 kt compare
- 18 Colombia 2,253 kt compare
- 18 Türkiye 0.3867 kt compare
More climate change data for Low Income Food Deficit Countries (LIFDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
- Emissions from livestock — Emissions 831.47 kt (2050)
- Emissions from livestock — Emissions 16,976 kt (2050)
- Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
- Emissions from crops — Emissions 151.61 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs)?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Low Income Food Deficit Countries (LIFDCs) was 9,008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 9,008 kt in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,209 kt in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 50.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.