Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 9.08 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burundi, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi is 9.08 % change on previous year, measured in 2023.
That represents a change of up 93.0% on the previous year and up 329.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi peaked at 148.93 % change on previous year in 1968 and was at its lowest, -38.31 % change on previous year, in 1977.
That places Burundi 13th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burundi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8.59 % change on previous year | — |
| 1963 | -8.37 % change on previous year | -197.4% |
| 1964 | -33.17 % change on previous year | +296.2% |
| 1965 | 40.26 % change on previous year | -221.4% |
| 1966 | 94.93 % change on previous year | +135.8% |
| 1967 | -17.12 % change on previous year | -118.0% |
| 1968 | 148.93 % change on previous year | -969.7% |
| 1969 | 24.24 % change on previous year | -83.7% |
| 1970 | -16.94 % change on previous year | -169.9% |
| 1971 | 17.31 % change on previous year | -202.2% |
| 1972 | 21.28 % change on previous year | +23.0% |
| 1973 | 5.04 % change on previous year | -76.3% |
| 1974 | 8.18 % change on previous year | +62.2% |
| 1975 | 15.52 % change on previous year | +89.8% |
| 1976 | 48.58 % change on previous year | +213.0% |
| 1977 | -38.31 % change on previous year | -178.9% |
| 1978 | 3.61 % change on previous year | -109.4% |
| 1979 | 6.28 % change on previous year | +73.9% |
| 1980 | 65.9 % change on previous year | +949.9% |
| 1981 | -9.57 % change on previous year | -114.5% |
| 1982 | 17.75 % change on previous year | -285.5% |
| 1983 | 34.97 % change on previous year | +97.0% |
| 1984 | -0.1646 % change on previous year | -100.5% |
| 1985 | -20.77 % change on previous year | +12518.6% |
| 1986 | 27.3 % change on previous year | -231.4% |
| 1987 | 5 % change on previous year | -81.7% |
| 1988 | 42.95 % change on previous year | +759.3% |
| 1989 | -20.69 % change on previous year | -148.2% |
| 1990 | 12.73 % change on previous year | -161.5% |
| 1991 | -21.23 % change on previous year | -266.7% |
| 1992 | 29.59 % change on previous year | -239.4% |
| 1993 | -5.04 % change on previous year | -117.1% |
| 1994 | -24.97 % change on previous year | +394.9% |
| 1995 | 5.85 % change on previous year | -123.4% |
| 1996 | -6.21 % change on previous year | -206.2% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 43.67 % change on previous year | — |
| 1999 | 93.45 % change on previous year | +114.0% |
| 2000 | -5.84 % change on previous year | -106.3% |
| 2001 | -14.99 % change on previous year | +156.5% |
| 2002 | -29.88 % change on previous year | +99.4% |
| 2003 | -8.67 % change on previous year | -71.0% |
| 2004 | 28.91 % change on previous year | -433.3% |
| 2005 | 24.44 % change on previous year | -15.5% |
| 2006 | 5.38 % change on previous year | -78.0% |
| 2007 | -11.25 % change on previous year | -309.2% |
| 2008 | 5.09 % change on previous year | -145.3% |
| 2009 | 24.29 % change on previous year | +377.0% |
| 2010 | 17.95 % change on previous year | -26.1% |
| 2011 | 21.44 % change on previous year | +19.5% |
| 2012 | 36.21 % change on previous year | +68.9% |
| 2013 | -3.97 % change on previous year | -111.0% |
| 2014 | 45.58 % change on previous year | -1249.4% |
| 2015 | -6.25 % change on previous year | -113.7% |
| 2016 | 5.89 % change on previous year | -194.3% |
| 2017 | 10.16 % change on previous year | +72.5% |
| 2018 | 25.32 % change on previous year | +149.2% |
| 2019 | 3.78 % change on previous year | -85.1% |
| 2020 | 7.82 % change on previous year | +107.0% |
| 2021 | 55.47 % change on previous year | +609.6% |
| 2022 | 4.7 % change on previous year | -91.5% |
| 2023 | 9.08 % change on previous year | +93.0% |
Burundi compared with similar countries
- Burundi's 9.08 % change on previous year is above the median for low income countries, which is 0.274 % change on previous year, 33.1× the median. (17 countries reporting)
- Burundi's 9.08 % change on previous year is above the median for Sub-Saharan Africa, which is 1.31 % change on previous year, 6.9× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -12518.6% | -0.1646 % change on previous year | -20.77 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.29 % change on previous year | -33.17 % change on previous year | 148.93 % change on previous year | 8 |
| 1970s | 7.06 % change on previous year | -38.31 % change on previous year | 48.58 % change on previous year | 10 |
| 1980s | 14.27 % change on previous year | -20.77 % change on previous year | 65.9 % change on previous year | 10 |
| 1990s | 12.78 % change on previous year | -24.97 % change on previous year | 93.45 % change on previous year | 10 |
| 2000s | 1.75 % change on previous year | -29.88 % change on previous year | 28.91 % change on previous year | 10 |
| 2010s | 15.61 % change on previous year | -6.25 % change on previous year | 45.58 % change on previous year | 10 |
| 2020s | 19.27 % change on previous year | 4.7 % change on previous year | 55.47 % change on previous year | 4 |
Countries ranked near Burundi
- 10 Malawi 10.95 % change on previous year compare
- 11 Colombia 10.16 % change on previous year compare
- 12 Benin 10.12 % change on previous year compare
- 14 Armenia 8.84 % change on previous year compare
- 15 Saint Lucia 8.43 % change on previous year compare
- 16 Ghana 8.28 % change on previous year compare
More climate change data for Burundi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Burundi was 9.08 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The highest recorded value was 148.93 % change on previous year in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Burundi?
- The lowest recorded value was -38.31 % change on previous year in 1977.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Burundi ranks 13th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Burundi?
- Over the last ten years it is up 329.0%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.