Madagascar vs Senegal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Madagascar
4.49 % change on previous year
in 2023
Senegal
3.48 % change on previous year
in 2023
Madagascar rank
30th
Senegal rank
33rd
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Madagascar
- Senegal
How they compare
Madagascar currently reports 4.49 % change on previous year against 3.48 % change on previous year in Senegal, a difference of 1.01 % change on previous year.
That makes Madagascar's figure about 1.3 times Senegal's.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Senegal ahead.
Madagascar ranks 30th and Senegal ranks 33rd of 191 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Senegal in 3.
Head to head by decade
| Decade | Madagascar | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.69 % change on previous year | 25.21 % change on previous year | 22.52 % change on previous year | Senegal |
| 1970s | 6.26 % change on previous year | 1.21 % change on previous year | 5.05 % change on previous year | Madagascar |
| 1980s | 5.32 % change on previous year | -2.16 % change on previous year | 7.49 % change on previous year | Madagascar |
| 1990s | -2.91 % change on previous year | 10.01 % change on previous year | 12.92 % change on previous year | Senegal |
| 2000s | 7.91 % change on previous year | 3.72 % change on previous year | 4.19 % change on previous year | Madagascar |
| 2010s | 2.31 % change on previous year | 2.58 % change on previous year | 0.271 % change on previous year | Senegal |
| 2020s | 7.21 % change on previous year | 3.22 % change on previous year | 3.99 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Madagascar or Senegal?
- Madagascar, at 4.49 % change on previous year against 3.48 % change on previous year in Senegal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Madagascar and Senegal?
- 1.01 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Senegal?
- 62 years are reported by both, from 1962 to 2023.
- How do Madagascar and Senegal rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 30th and Senegal ranks 33rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.