Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Senegal
Senegal: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 3.48 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Senegal, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Senegal is 3.48 % change on previous year, measured in 2023.
The figure is down 3.0% on the previous year and up 17.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Senegal peaked at 76.63 % change on previous year in 1969 and was at its lowest, -54.55 % change on previous year, in 1987.
That places Senegal 33rd out of 191 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Senegal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 19.27 % change on previous year | — |
| 1963 | 19.23 % change on previous year | -0.2% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 20.22 % change on previous year | — |
| 1966 | 60.64 % change on previous year | +199.9% |
| 1967 | 2.34 % change on previous year | -96.1% |
| 1968 | 3.37 % change on previous year | +44.3% |
| 1969 | 76.63 % change on previous year | +2171.0% |
| 1970 | 5.07 % change on previous year | -93.4% |
| 1971 | 4.82 % change on previous year | -4.8% |
| 1972 | 3.95 % change on previous year | -18.0% |
| 1973 | 3.85 % change on previous year | -2.5% |
| 1974 | 3.71 % change on previous year | -3.7% |
| 1975 | -18.37 % change on previous year | -595.2% |
| 1976 | 3.73 % change on previous year | -120.3% |
| 1977 | 1.83 % change on previous year | -51.0% |
| 1978 | 2.41 % change on previous year | +31.9% |
| 1979 | 1.15 % change on previous year | -52.3% |
| 1980 | 2.81 % change on previous year | +144.8% |
| 1981 | 2.21 % change on previous year | -21.5% |
| 1982 | 1.65 % change on previous year | -25.5% |
| 1983 | 1.06 % change on previous year | -35.4% |
| 1984 | -23.26 % change on previous year | -2286.1% |
| 1985 | 10.32 % change on previous year | -144.4% |
| 1986 | 23.74 % change on previous year | +130.0% |
| 1987 | -54.55 % change on previous year | -329.7% |
| 1988 | 13.26 % change on previous year | -124.3% |
| 1989 | 1.11 % change on previous year | -91.6% |
| 1990 | 59.1 % change on previous year | +5209.6% |
| 1991 | -10.34 % change on previous year | -117.5% |
| 1992 | -0.7083 % change on previous year | -93.2% |
| 1993 | 5.45 % change on previous year | -869.6% |
| 1994 | 4.55 % change on previous year | -16.5% |
| 1995 | 1.29 % change on previous year | -71.6% |
| 1996 | 4.88 % change on previous year | +277.2% |
| 1997 | 11.74 % change on previous year | +140.6% |
| 1998 | 12.05 % change on previous year | +2.6% |
| 1999 | 12.12 % change on previous year | +0.6% |
| 2000 | 12.08 % change on previous year | -0.4% |
| 2001 | 4.08 % change on previous year | -66.2% |
| 2002 | 4.07 % change on previous year | -0.3% |
| 2003 | 4.12 % change on previous year | +1.1% |
| 2004 | -1.26 % change on previous year | -130.5% |
| 2005 | 2.97 % change on previous year | -335.8% |
| 2006 | 3.03 % change on previous year | +2.3% |
| 2007 | 0.4976 % change on previous year | -83.6% |
| 2008 | 2 % change on previous year | +301.1% |
| 2009 | 5.65 % change on previous year | +182.9% |
| 2010 | 2.99 % change on previous year | -47.0% |
| 2011 | 2.77 % change on previous year | -7.6% |
| 2012 | 2.91 % change on previous year | +5.1% |
| 2013 | 2.96 % change on previous year | +2.0% |
| 2014 | 2.95 % change on previous year | -0.5% |
| 2015 | 3.17 % change on previous year | +7.3% |
| 2016 | 3.23 % change on previous year | +1.9% |
| 2017 | 3.28 % change on previous year | +1.6% |
| 2018 | 3.28 % change on previous year | -0.0% |
| 2019 | -1.7 % change on previous year | -151.9% |
| 2020 | 3.1 % change on previous year | -282.4% |
| 2021 | 2.71 % change on previous year | -12.6% |
| 2022 | 3.58 % change on previous year | +32.0% |
| 2023 | 3.48 % change on previous year | -3.0% |
Senegal compared with similar countries
- Senegal's 3.48 % change on previous year is above the median for lower middle income countries, which is 1.09 % change on previous year, 3.2× the median. (35 countries reporting)
- Senegal's 3.48 % change on previous year is above the median for Sub-Saharan Africa, which is 1.31 % change on previous year, 2.7× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +5209.6% | 1.11 % change on previous year | 59.1 % change on previous year |
| 1984 | -2286.1% | 1.06 % change on previous year | -23.26 % change on previous year |
| 1969 | +2171.0% | 3.37 % change on previous year | 76.63 % change on previous year |
| 1993 | +869.6% | -0.7083 % change on previous year | 5.45 % change on previous year |
| 1975 | -595.2% | 3.71 % change on previous year | -18.37 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.21 % change on previous year | 0 % change on previous year | 76.63 % change on previous year | 8 |
| 1970s | 1.21 % change on previous year | -18.37 % change on previous year | 5.07 % change on previous year | 10 |
| 1980s | -2.16 % change on previous year | -54.55 % change on previous year | 23.74 % change on previous year | 10 |
| 1990s | 10.01 % change on previous year | -10.34 % change on previous year | 59.1 % change on previous year | 10 |
| 2000s | 3.72 % change on previous year | -1.26 % change on previous year | 12.08 % change on previous year | 10 |
| 2010s | 2.58 % change on previous year | -1.7 % change on previous year | 3.28 % change on previous year | 10 |
| 2020s | 3.22 % change on previous year | 2.71 % change on previous year | 3.58 % change on previous year | 4 |
Countries ranked near Senegal
- 30 Madagascar 4.49 % change on previous year compare
- 31 Ecuador 4.31 % change on previous year compare
- 32 Philippines 3.6 % change on previous year compare
- 34 Viet Nam 3.24 % change on previous year compare
- 35 Equatorial Guinea 3.13 % change on previous year compare
- 36 Republic of Moldova 3.13 % change on previous year compare
More climate change data for Senegal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Senegal?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Senegal was 3.48 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Senegal?
- The highest recorded value was 76.63 % change on previous year in 1969.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Senegal?
- The lowest recorded value was -54.55 % change on previous year in 1987.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Senegal ranks 33rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Senegal?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.