Montenegro vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Montenegro
1.52 % change on previous year
in 2023
Türkiye
1.47 % change on previous year
in 2023
Montenegro rank
55th
Türkiye rank
57th
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Montenegro
- Türkiye
How they compare
Montenegro currently reports 1.52 % change on previous year against 1.47 % change on previous year in Türkiye, a difference of 0.05 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 55th and Türkiye ranks 57th of 191 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Türkiye in 1.
Head to head by decade
| Decade | Montenegro | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.6848 % change on previous year | -1.74 % change on previous year | 1.06 % change on previous year | Montenegro |
| 2010s | 14.7 % change on previous year | 1.33 % change on previous year | 13.37 % change on previous year | Montenegro |
| 2020s | 2.09 % change on previous year | 7.29 % change on previous year | 5.2 % change on previous year | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Montenegro or Türkiye?
- Montenegro, at 1.52 % change on previous year against 1.47 % change on previous year in Türkiye as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Montenegro and Türkiye?
- 0.05 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Türkiye?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Montenegro ranks 55th and Türkiye ranks 57th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.