Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.47 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye is 1.47 % change on previous year, measured in 2023.
Compared with earlier readings it is down 92.7% on the previous year and down 97.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye peaked at 93.22 % change on previous year in 2004 and was at its lowest, -56.7 % change on previous year, in 2006.
That places Türkiye 57th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -7.25 % change on previous year | — |
| 1963 | -4.9 % change on previous year | -32.5% |
| 1964 | 28.28 % change on previous year | -677.6% |
| 1965 | 50.7 % change on previous year | +79.3% |
| 1966 | 3.46 % change on previous year | -93.2% |
| 1967 | -10.03 % change on previous year | -390.0% |
| 1968 | -14.86 % change on previous year | +48.2% |
| 1969 | 3.18 % change on previous year | -121.4% |
| 1970 | 28.46 % change on previous year | +793.5% |
| 1971 | 10.76 % change on previous year | -62.2% |
| 1972 | -9.72 % change on previous year | -190.3% |
| 1973 | -33.54 % change on previous year | +245.2% |
| 1974 | 8.57 % change on previous year | -125.5% |
| 1975 | 14.92 % change on previous year | +74.1% |
| 1976 | 6.87 % change on previous year | -54.0% |
| 1977 | -6.43 % change on previous year | -193.6% |
| 1978 | -6.11 % change on previous year | -4.9% |
| 1979 | -7.31 % change on previous year | +19.6% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 0 % change on previous year | — |
| 1982 | -15.78 % change on previous year | — |
| 1983 | 28.11 % change on previous year | -278.1% |
| 1984 | -21.94 % change on previous year | -178.1% |
| 1985 | 9.37 % change on previous year | -142.7% |
| 1986 | -33.33 % change on previous year | -455.7% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | -12.85 % change on previous year | — |
| 1989 | 29.5 % change on previous year | -329.5% |
| 1990 | -11.39 % change on previous year | -138.6% |
| 1991 | 50 % change on previous year | -539.0% |
| 1992 | -13.72 % change on previous year | -127.4% |
| 1993 | 13.26 % change on previous year | -196.7% |
| 1994 | -23.01 % change on previous year | -273.5% |
| 1995 | -11.39 % change on previous year | -50.5% |
| 1996 | -37.15 % change on previous year | +226.2% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | -8.63 % change on previous year | — |
| 1999 | 9.44 % change on previous year | -209.4% |
| 2000 | -32.27 % change on previous year | -441.7% |
| 2001 | -12.74 % change on previous year | -60.5% |
| 2002 | -10 % change on previous year | -21.5% |
| 2003 | 37.55 % change on previous year | -475.5% |
| 2004 | 93.22 % change on previous year | +148.2% |
| 2005 | -37.63 % change on previous year | -140.4% |
| 2006 | -56.7 % change on previous year | +50.7% |
| 2007 | -29.72 % change on previous year | -47.6% |
| 2008 | 32.16 % change on previous year | -208.2% |
| 2009 | -7.66 % change on previous year | -123.8% |
| 2010 | 16.6 % change on previous year | -316.6% |
| 2011 | -15.48 % change on previous year | -193.2% |
| 2012 | 16.85 % change on previous year | -208.8% |
| 2013 | 56.75 % change on previous year | +236.9% |
| 2014 | 4.6 % change on previous year | -91.9% |
| 2015 | -13.96 % change on previous year | -403.5% |
| 2016 | -39.33 % change on previous year | +181.8% |
| 2017 | -18.32 % change on previous year | -53.4% |
| 2018 | 22.42 % change on previous year | -222.4% |
| 2019 | -16.85 % change on previous year | -175.1% |
| 2020 | -23.79 % change on previous year | +41.2% |
| 2021 | 31.22 % change on previous year | -231.2% |
| 2022 | 20.26 % change on previous year | -35.1% |
| 2023 | 1.47 % change on previous year | -92.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.07 % change on previous year | -14.86 % change on previous year | 50.7 % change on previous year | 8 |
| 1970s | 0.646 % change on previous year | -33.54 % change on previous year | 28.46 % change on previous year | 10 |
| 1980s | -1.69 % change on previous year | -33.33 % change on previous year | 29.5 % change on previous year | 10 |
| 1990s | -3.26 % change on previous year | -37.15 % change on previous year | 50 % change on previous year | 10 |
| 2000s | -2.38 % change on previous year | -56.7 % change on previous year | 93.22 % change on previous year | 10 |
| 2010s | 1.33 % change on previous year | -39.33 % change on previous year | 56.75 % change on previous year | 10 |
| 2020s | 7.29 % change on previous year | -23.79 % change on previous year | 31.22 % change on previous year | 4 |
Countries ranked near Türkiye
- 54 Uganda 1.52 % change on previous year compare
- 55 Montenegro 1.52 % change on previous year compare
- 56 Poland 1.51 % change on previous year compare
- 58 Micronesia (Federated States of) 1.45 % change on previous year compare
- 59 Papua New Guinea 1.43 % change on previous year compare
- 60 Eswatini 1.41 % change on previous year compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye was 1.47 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 93.22 % change on previous year in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was -56.7 % change on previous year in 2006.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Türkiye ranks 57th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.