Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye

Türkiye: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.3867 kt in 2023. ◆ Volatile

Latest (2023)
0.3867 kt
Change on year
up 1.5%
World rank
18th
of 20 countries
All-time high
4.7 kt
in 1971
All-time low
0.2415 kt
in 2020
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye, 1961–2023

012345196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye is 0.3867 kt, measured in 2023.

The figure is up 1.5% on the previous year and down 44.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye peaked at 4.7 kt in 1971 and was at its lowest, 0.2415 kt, in 2020.

That places Türkiye 18th out of 20 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Türkiye, 1961 to 2023.
Year kt Change
1961 2.37 kt
1962 2.2 kt -7.3%
1963 2.09 kt -4.9%
1964 2.68 kt +28.3%
1965 4.04 kt +50.7%
1966 4.18 kt +3.5%
1967 3.76 kt -10.0%
1968 3.2 kt -14.9%
1969 3.3 kt +3.2%
1970 4.24 kt +28.5%
1971 4.7 kt +10.8%
1972 4.24 kt -9.7%
1973 2.82 kt -33.5%
1974 3.06 kt +8.6%
1975 3.52 kt +14.9%
1976 3.76 kt +6.9%
1977 3.52 kt -6.4%
1978 3.3 kt -6.1%
1979 3.06 kt -7.3%
1980 3.06 kt +0.0%
1981 3.06 kt +0.0%
1982 2.58 kt -15.8%
1983 3.3 kt +28.1%
1984 2.58 kt -21.9%
1985 2.82 kt +9.4%
1986 1.88 kt -33.3%
1987 1.88 kt +0.0%
1988 1.64 kt -12.9%
1989 2.12 kt +29.5%
1990 1.88 kt -11.4%
1991 2.82 kt +50.0%
1992 2.43 kt -13.7%
1993 2.75 kt +13.3%
1994 2.12 kt -23.0%
1995 1.88 kt -11.4%
1996 1.18 kt -37.1%
1997 1.18 kt +0.0%
1998 1.08 kt -8.6%
1999 1.18 kt +9.4%
2000 0.7999 kt -32.3%
2001 0.698 kt -12.7%
2002 0.6282 kt -10.0%
2003 0.8641 kt +37.6%
2004 1.67 kt +93.2%
2005 1.04 kt -37.6%
2006 0.4509 kt -56.7%
2007 0.3169 kt -29.7%
2008 0.4188 kt +32.2%
2009 0.3867 kt -7.7%
2010 0.4509 kt +16.6%
2011 0.3811 kt -15.5%
2012 0.4453 kt +16.8%
2013 0.698 kt +56.7%
2014 0.7301 kt +4.6%
2015 0.6282 kt -14.0%
2016 0.3811 kt -39.3%
2017 0.3113 kt -18.3%
2018 0.3811 kt +22.4%
2019 0.3169 kt -16.8%
2020 0.2415 kt -23.8%
2021 0.3169 kt +31.2%
2022 0.3811 kt +20.3%
2023 0.3867 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.09 kt 2.09 kt 4.18 kt 9
1970s 3.62 kt 2.82 kt 4.7 kt 10
1980s 2.49 kt 1.64 kt 3.3 kt 10
1990s 1.85 kt 1.08 kt 2.82 kt 10
2000s 0.7274 kt 0.3169 kt 1.67 kt 10
2010s 0.4724 kt 0.3113 kt 0.7301 kt 10
2020s 0.3316 kt 0.2415 kt 0.3867 kt 4

Countries ranked near Türkiye

  1. 15 Nigeria 2,429 kt compare
  2. 15 Republic of Moldova 74.06 kt compare
  3. 16 Philippines 2,350 kt compare
  4. 16 Micronesia 28.14 kt compare
  5. 17 Malawi 2,314 kt compare
  6. 17 Micronesia (Federated States of) 19.13 kt compare
  7. 18 Colombia 2,253 kt compare
  8. 19 Belgium-Luxembourg 2,211 kt compare
  9. 19 Iran (Islamic Republic of) 0 kt compare
  10. 19 Syrian Arab Republic 0 kt compare
  11. 20 Yugoslav SFR 2,138 kt compare
  12. 21 Poland 2,063 kt compare

See the full ranking of 221 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Türkiye was 0.3867 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Türkiye?
The highest recorded value was 4.7 kt in 1971.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Türkiye?
The lowest recorded value was 0.2415 kt in 2020.
How does Türkiye rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Türkiye ranks 18th out of 20 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Türkiye?
Over the last ten years it is down 44.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/turkiye-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.