Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.7387 kt in 2023. ◆ Volatile

Latest (2023)
0.7387 kt
Change on year
up 0.4%
World rank
170th
of 172 countries
All-time high
1.58 kt
in 2011
All-time low
0.3826 kt
in 1974
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, 1961–2023

0.50.7511.21.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Kitts and Nevis recorded 0.7387 kt for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 0.4% on the previous year and up 26.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis peaked at 1.58 kt in 2011 and was at its lowest, 0.3826 kt, in 1974.

That places Saint Kitts and Nevis 170th out of 172 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Saint Kitts and Nevis, 1961 to 2023.
Year kt Change
1961 0.4664 kt
1962 0.4664 kt +0.0%
1963 0.4664 kt +0.0%
1964 0.4985 kt +6.9%
1965 0.4985 kt +0.0%
1966 0.4985 kt +0.0%
1967 0.4259 kt -14.6%
1968 0.3854 kt -9.5%
1969 0.4175 kt +8.3%
1970 0.4175 kt +0.0%
1971 0.3854 kt -7.7%
1972 0.3854 kt +0.0%
1973 0.3854 kt +0.0%
1974 0.3826 kt -0.7%
1975 0.3826 kt +0.0%
1976 0.3826 kt +0.0%
1977 0.3826 kt +0.0%
1978 0.3826 kt +0.0%
1979 0.3826 kt +0.0%
1980 0.3826 kt +0.0%
1981 0.3826 kt +0.0%
1982 0.3826 kt +0.0%
1983 0.3826 kt +0.0%
1984 0.3854 kt +0.7%
1985 0.3854 kt +0.0%
1986 0.3854 kt +0.0%
1987 0.3854 kt +0.0%
1988 0.3854 kt +0.0%
1989 0.3854 kt +0.0%
1990 0.3854 kt +0.0%
1991 0.391 kt +1.5%
1992 0.4175 kt +6.8%
1993 0.4203 kt +0.7%
1994 0.458 kt +9.0%
1995 0.458 kt +0.0%
1996 0.6633 kt +44.8%
1997 0.6633 kt +0.0%
1998 0.6633 kt +0.0%
1999 0.6633 kt +0.0%
2000 0.8923 kt +34.5%
2001 0.8923 kt +0.0%
2002 0.8923 kt +0.0%
2003 0.8923 kt +0.0%
2004 0.8923 kt +0.0%
2005 0.8923 kt +0.0%
2006 1.38 kt +54.3%
2007 1.54 kt +11.8%
2008 1.38 kt -10.5%
2009 1.38 kt +0.0%
2010 1.38 kt +0.0%
2011 1.58 kt +14.7%
2012 0.5739 kt -63.7%
2013 0.5823 kt +1.5%
2014 0.6144 kt +5.5%
2015 0.6633 kt +8.0%
2016 0.5823 kt -12.2%
2017 0.6549 kt +12.5%
2018 0.8923 kt +36.2%
2019 0.8029 kt -10.0%
2020 0.5823 kt -27.5%
2021 0.8029 kt +37.9%
2022 0.7359 kt -8.3%
2023 0.7387 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4582 kt 0.3854 kt 0.4985 kt 9
1970s 0.3869 kt 0.3826 kt 0.4175 kt 10
1980s 0.3843 kt 0.3826 kt 0.3854 kt 10
1990s 0.5183 kt 0.3854 kt 0.6633 kt 10
2000s 1.1 kt 0.8923 kt 1.54 kt 10
2010s 0.8322 kt 0.5739 kt 1.58 kt 10
2020s 0.7149 kt 0.5823 kt 0.8029 kt 4

Countries ranked near Saint Kitts and Nevis

  1. 167 Bahamas 1.07 kt compare
  2. 168 Turkmenistan 1.02 kt compare
  3. 169 Somalia 0.9813 kt compare
  4. 171 Brunei Darussalam 0.2378 kt compare
  5. 172 Tajikistan 0.0252 kt compare

See the full ranking of 221 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Saint Kitts and Nevis was 0.7387 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The highest recorded value was 1.58 kt in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.3826 kt in 1974.
How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Saint Kitts and Nevis ranks 170th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/st-kitts-and-nevis/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.