Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Somalia

Somalia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.9813 kt in 2023. ▼ Falling

Latest (2023)
0.9813 kt
Change on year
unchanged
World rank
169th
of 172 countries
All-time high
2.61 kt
in 1988
All-time low
0.7133 kt
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Somalia, 1961–2023

0.511.522.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Somalia is 0.9813 kt, measured in 2023.

That represents a change of up 3.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Somalia peaked at 2.61 kt in 1988 and was at its lowest, 0.7133 kt, in 1961.

Somalia ranks 169th of 172 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Somalia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Somalia, 1961 to 2023.
Year kt Change
1961 0.7133 kt
1962 0.7775 kt +9.0%
1963 0.885 kt +13.8%
1964 1.05 kt +18.1%
1965 1.22 kt +16.4%
1966 1.29 kt +5.7%
1967 1.36 kt +5.4%
1968 1.53 kt +12.7%
1969 1.62 kt +6.3%
1970 1.69 kt +4.0%
1971 1.7 kt +0.7%
1972 1.8 kt +5.7%
1973 1.86 kt +3.6%
1974 1.93 kt +3.8%
1975 1.97 kt +2.0%
1976 2.04 kt +3.5%
1977 2.1 kt +3.2%
1978 2.17 kt +3.3%
1979 2.27 kt +4.4%
1980 2.31 kt +1.7%
1981 2.34 kt +1.6%
1982 2.44 kt +4.1%
1983 2.5 kt +2.6%
1984 2.51 kt +0.2%
1985 2.57 kt +2.6%
1986 2.58 kt +0.2%
1987 2.58 kt +0.0%
1988 2.61 kt +1.2%
1989 2.61 kt +0.0%
1990 2.57 kt -1.4%
1991 1.8 kt -30.2%
1992 0.7775 kt -56.7%
1993 0.885 kt +13.8%
1994 0.9813 kt +10.9%
1995 1.05 kt +6.5%
1996 1.12 kt +6.7%
1997 1.15 kt +3.4%
1998 1.05 kt -9.3%
1999 0.9813 kt -6.1%
2000 0.9869 kt +0.6%
2001 1.06 kt +7.1%
2002 1.06 kt +0.0%
2003 1.15 kt +9.1%
2004 1.19 kt +2.8%
2005 1.22 kt +3.2%
2006 1.06 kt -13.6%
2007 1.06 kt +0.0%
2008 1.06 kt +0.0%
2009 1.06 kt +0.0%
2010 1.05 kt -1.1%
2011 0.9813 kt -6.1%
2012 0.9171 kt -6.5%
2013 0.9492 kt +3.5%
2014 0.9492 kt +0.0%
2015 0.9492 kt +0.0%
2016 0.9548 kt +0.6%
2017 0.9492 kt -0.6%
2018 0.9492 kt +0.0%
2019 0.9492 kt +0.0%
2020 0.9813 kt +3.4%
2021 0.9813 kt +0.0%
2022 0.9813 kt +0.0%
2023 0.9813 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.16 kt 0.7133 kt 1.62 kt 9
1970s 1.95 kt 1.69 kt 2.27 kt 10
1980s 2.51 kt 2.31 kt 2.61 kt 10
1990s 1.24 kt 0.7775 kt 2.57 kt 10
2000s 1.09 kt 0.9869 kt 1.22 kt 10
2010s 0.9594 kt 0.9171 kt 1.05 kt 10
2020s 0.9813 kt 0.9813 kt 0.9813 kt 4

Countries ranked near Somalia

  1. 166 Grenada 1.08 kt compare
  2. 167 Bahamas 1.07 kt compare
  3. 168 Turkmenistan 1.02 kt compare
  4. 170 Saint Kitts and Nevis 0.7387 kt compare
  5. 171 Brunei Darussalam 0.2378 kt compare
  6. 172 Tajikistan 0.0252 kt compare

See the full ranking of 221 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Somalia?
Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Somalia was 0.9813 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Somalia?
The highest recorded value was 2.61 kt in 1988.
What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Somalia?
The lowest recorded value was 0.7133 kt in 1961.
How does Somalia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
Somalia ranks 169th out of 172 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Somalia?
Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/somalia-fed-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/somalia-fed-rep/">Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Somalia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,678 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.