Bahamas vs Somalia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bahamas
- Somalia
How they compare
Bahamas currently reports 1.07 kt against 0.9813 kt in Somalia, a difference of 0.0887 kt.
That makes Bahamas's figure about 1.1 times Somalia's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 167th and Somalia ranks 169th of 172 countries.
Across the 7 decades both report, Bahamas averaged higher in 3 and Somalia in 4.
Head to head by decade
| Decade | Bahamas | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.23 kt | 1.16 kt | 1.07 kt | Bahamas |
| 1970s | 1.6 kt | 1.95 kt | 0.3526 kt | Somalia |
| 1980s | 1.26 kt | 2.51 kt | 1.24 kt | Somalia |
| 1990s | 1.08 kt | 1.24 kt | 0.1602 kt | Somalia |
| 2000s | 1.04 kt | 1.09 kt | 0.049 kt | Somalia |
| 2010s | 1.05 kt | 0.9594 kt | 0.0891 kt | Bahamas |
| 2020s | 1.07 kt | 0.9813 kt | 0.0871 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Bahamas or Somalia?
- Bahamas, at 1.07 kt against 0.9813 kt in Somalia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Bahamas and Somalia?
- 0.0887 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Somalia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Somalia rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bahamas ranks 167th and Somalia ranks 169th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.