Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Grenada
Grenada: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.08 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Grenada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Grenada stood at 1.08 kt.
That represents a change of down 3.9% on the previous year and up 45.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Grenada peaked at 1.31 kt in 1999 and was at its lowest, 0.458 kt, in 1963.
Grenada ranks 166th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Grenada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5795 kt | — |
| 1962 | 0.5069 kt | -12.5% |
| 1963 | 0.458 kt | -9.6% |
| 1964 | 0.458 kt | +0.0% |
| 1965 | 0.458 kt | +0.0% |
| 1966 | 0.458 kt | +0.0% |
| 1967 | 0.5739 kt | +25.3% |
| 1968 | 0.6144 kt | +7.1% |
| 1969 | 0.6549 kt | +6.6% |
| 1970 | 0.6549 kt | +0.0% |
| 1971 | 0.5795 kt | -11.5% |
| 1972 | 0.5795 kt | +0.0% |
| 1973 | 0.6465 kt | +11.6% |
| 1974 | 0.5795 kt | -10.4% |
| 1975 | 0.5795 kt | +0.0% |
| 1976 | 0.5069 kt | -12.5% |
| 1977 | 0.4664 kt | -8.0% |
| 1978 | 0.458 kt | -1.8% |
| 1979 | 0.5069 kt | +10.7% |
| 1980 | 0.5069 kt | +0.0% |
| 1981 | 0.4985 kt | -1.7% |
| 1982 | 0.4985 kt | +0.0% |
| 1983 | 0.5069 kt | +1.7% |
| 1984 | 0.5711 kt | +12.7% |
| 1985 | 0.5851 kt | +2.5% |
| 1986 | 0.5795 kt | -1.0% |
| 1987 | 0.5739 kt | -1.0% |
| 1988 | 0.6465 kt | +12.7% |
| 1989 | 0.7219 kt | +11.7% |
| 1990 | 0.8029 kt | +11.2% |
| 1991 | 0.8755 kt | +9.0% |
| 1992 | 0.9593 kt | +9.6% |
| 1993 | 1.04 kt | +8.4% |
| 1994 | 1.12 kt | +7.8% |
| 1995 | 1.22 kt | +9.1% |
| 1996 | 1.19 kt | -2.4% |
| 1997 | 1.19 kt | +0.0% |
| 1998 | 1.19 kt | +0.0% |
| 1999 | 1.31 kt | +9.7% |
| 2000 | 0.5795 kt | -55.8% |
| 2001 | 0.5795 kt | +0.0% |
| 2002 | 0.5823 kt | +0.5% |
| 2003 | 0.5851 kt | +0.5% |
| 2004 | 0.5851 kt | +0.0% |
| 2005 | 0.5851 kt | +0.0% |
| 2006 | 0.5851 kt | +0.0% |
| 2007 | 0.5851 kt | +0.0% |
| 2008 | 0.6549 kt | +11.9% |
| 2009 | 0.6605 kt | +0.9% |
| 2010 | 0.6605 kt | +0.0% |
| 2011 | 0.7247 kt | +9.7% |
| 2012 | 0.7331 kt | +1.2% |
| 2013 | 0.7415 kt | +1.1% |
| 2014 | 0.8029 kt | +8.3% |
| 2015 | 0.8839 kt | +10.1% |
| 2016 | 0.9244 kt | +4.6% |
| 2017 | 0.9621 kt | +4.1% |
| 2018 | 0.9998 kt | +3.9% |
| 2019 | 1.03 kt | +3.5% |
| 2020 | 1.07 kt | +3.6% |
| 2021 | 1.12 kt | +4.6% |
| 2022 | 1.12 kt | +0.0% |
| 2023 | 1.08 kt | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5291 kt | 0.458 kt | 0.6549 kt | 9 |
| 1970s | 0.5558 kt | 0.458 kt | 0.6549 kt | 10 |
| 1980s | 0.5689 kt | 0.4985 kt | 0.7219 kt | 10 |
| 1990s | 1.09 kt | 0.8029 kt | 1.31 kt | 10 |
| 2000s | 0.5982 kt | 0.5795 kt | 0.6605 kt | 10 |
| 2010s | 0.8468 kt | 0.6605 kt | 1.03 kt | 10 |
| 2020s | 1.1 kt | 1.07 kt | 1.12 kt | 4 |
Countries ranked near Grenada
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Grenada?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Grenada was 1.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Grenada?
- The highest recorded value was 1.31 kt in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Grenada?
- The lowest recorded value was 0.458 kt in 1963.
- How does Grenada rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Grenada ranks 166th out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Grenada?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.