Grenada vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq)
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) over time
- Grenada
- Tokelau
How they compare
Tokelau currently reports 1.14 kt against 1.08 kt in Grenada, a difference of 0.06 kt.
That makes Tokelau's figure about 1.1 times Grenada's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 166th and Tokelau ranks 163rd of 172 countries.
Across the 7 decades both report, Grenada averaged higher in 6 and Tokelau in 1.
Head to head by decade
| Decade | Grenada | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5291 kt | 0.3125 kt | 0.2165 kt | Grenada |
| 1970s | 0.5558 kt | 0.4442 kt | 0.1116 kt | Grenada |
| 1980s | 0.5689 kt | 0.4891 kt | 0.0798 kt | Grenada |
| 1990s | 1.09 kt | 0.4758 kt | 0.6156 kt | Grenada |
| 2000s | 0.5982 kt | 0.4758 kt | 0.1224 kt | Grenada |
| 2010s | 0.8468 kt | 0.5442 kt | 0.3025 kt | Grenada |
| 2020s | 1.1 kt | 1.39 kt | 0.2895 kt | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions (co2eq), Grenada or Tokelau?
- Tokelau, at 1.14 kt against 1.08 kt in Grenada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions (co2eq) between Grenada and Tokelau?
- 0.06 kt, with Tokelau ahead.
- How many years of comparable data are there for Grenada and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Grenada and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Grenada ranks 166th and Tokelau ranks 163rd of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.