Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tokelau
Tokelau: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 1.14 kt in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tokelau, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tokelau stood at 1.14 kt.
The figure is down 35.0% on the previous year and up 140.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tokelau peaked at 1.76 kt in 2022 and was at its lowest, 0.0924 kt, in 1963.
That places Tokelau 163rd out of 172 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Tokelau, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.126 kt | — |
| 1962 | 0.126 kt | +0.0% |
| 1963 | 0.0924 kt | -26.7% |
| 1964 | 0.4142 kt | +348.3% |
| 1965 | 0.4086 kt | -1.4% |
| 1966 | 0.4058 kt | -0.7% |
| 1967 | 0.4086 kt | +0.7% |
| 1968 | 0.4142 kt | +1.4% |
| 1969 | 0.417 kt | +0.7% |
| 1970 | 0.4226 kt | +1.3% |
| 1971 | 0.4254 kt | +0.7% |
| 1972 | 0.4338 kt | +2.0% |
| 1973 | 0.4422 kt | +1.9% |
| 1974 | 0.4506 kt | +1.9% |
| 1975 | 0.4562 kt | +1.2% |
| 1976 | 0.4338 kt | -4.9% |
| 1977 | 0.4338 kt | +0.0% |
| 1978 | 0.4674 kt | +7.7% |
| 1979 | 0.4758 kt | +1.8% |
| 1980 | 0.487 kt | +2.4% |
| 1981 | 0.4982 kt | +2.3% |
| 1982 | 0.5066 kt | +1.7% |
| 1983 | 0.5443 kt | +7.4% |
| 1984 | 0.4758 kt | -12.6% |
| 1985 | 0.4758 kt | +0.0% |
| 1986 | 0.4758 kt | +0.0% |
| 1987 | 0.4758 kt | +0.0% |
| 1988 | 0.4758 kt | +0.0% |
| 1989 | 0.4758 kt | +0.0% |
| 1990 | 0.4758 kt | +0.0% |
| 1991 | 0.4758 kt | +0.0% |
| 1992 | 0.4758 kt | +0.0% |
| 1993 | 0.4758 kt | +0.0% |
| 1994 | 0.4758 kt | +0.0% |
| 1995 | 0.4758 kt | +0.0% |
| 1996 | 0.4758 kt | +0.0% |
| 1997 | 0.4758 kt | +0.0% |
| 1998 | 0.4758 kt | +0.0% |
| 1999 | 0.4758 kt | +0.0% |
| 2000 | 0.4758 kt | +0.0% |
| 2001 | 0.4758 kt | +0.0% |
| 2002 | 0.4758 kt | +0.0% |
| 2003 | 0.4758 kt | +0.0% |
| 2004 | 0.4758 kt | +0.0% |
| 2005 | 0.4758 kt | +0.0% |
| 2006 | 0.4758 kt | +0.0% |
| 2007 | 0.4758 kt | +0.0% |
| 2008 | 0.4758 kt | +0.0% |
| 2009 | 0.4758 kt | +0.0% |
| 2010 | 0.4758 kt | +0.0% |
| 2011 | 0.4758 kt | +0.0% |
| 2012 | 0.4758 kt | +0.0% |
| 2013 | 0.4758 kt | +0.0% |
| 2014 | 0.4758 kt | +0.0% |
| 2015 | 0.4758 kt | +0.0% |
| 2016 | 0.4758 kt | +0.0% |
| 2017 | 0.5527 kt | +16.2% |
| 2018 | 0.6912 kt | +25.1% |
| 2019 | 0.8676 kt | +25.5% |
| 2020 | 1.17 kt | +35.2% |
| 2021 | 1.48 kt | +26.2% |
| 2022 | 1.76 kt | +18.6% |
| 2023 | 1.14 kt | -35.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3125 kt | 0.0924 kt | 0.417 kt | 9 |
| 1970s | 0.4442 kt | 0.4226 kt | 0.4758 kt | 10 |
| 1980s | 0.4891 kt | 0.4758 kt | 0.5443 kt | 10 |
| 1990s | 0.4758 kt | 0.4758 kt | 0.4758 kt | 10 |
| 2000s | 0.4758 kt | 0.4758 kt | 0.4758 kt | 10 |
| 2010s | 0.5442 kt | 0.4758 kt | 0.8676 kt | 10 |
| 2020s | 1.39 kt | 1.14 kt | 1.76 kt | 4 |
Countries ranked near Tokelau
More climate change data for Tokelau
- Manure applied to Soils — Indirect emissions 0.0001 kt (2050)
- Manure Management — Direct emissions 0.0002 kt (2050)
- Manure Management — Emissions 0.0307 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 0.0616 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 0.0616 kt (2050)
- Enteric Fermentation — Emissions 0.0022 kt (2050)
- Manure applied to Soils — Direct emissions 0.0003 kt (2050)
- Emissions from livestock — Emissions 0.0008 kt (2050)
- Emissions from livestock — Emissions 0.0329 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tokelau?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Tokelau was 1.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tokelau?
- The highest recorded value was 1.76 kt in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Tokelau?
- The lowest recorded value was 0.0924 kt in 1963.
- How does Tokelau rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Tokelau ranks 163rd out of 172 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Tokelau?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is rising.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.